Claims CLAIM The ornamental design for a wafer, as shown and described. Description FIG. 1 is a perspective view of a wafer embodying my new design; FIG. 2 is a front view thereof; FIG. 3 is a rear view thereof; FIG. 4 is a left side view thereof; FIG. 5 is a right side view thereof; FIG. 6 is a top view thereof; FIG. 7 is a bottom view thereof; FIG. 8 is a side perspective view of a second embodiment of a wafer embodying my new design; FIG. 9 is a front view thereof; FIG. 10 is a rear view thereof; FIG. 11 is a left side view thereof; FIG. 12 is a right side view thereof; FIG. 13 is a top view thereof; and, FIG. 14 is a bottom view thereof. The broken lines shown in the drawings are for the purpose of illustrating unclaimed portions of the wafer and form no part of the claimed design.
Field of Search Holder, per se DISTINCT COMPOSITE INGREDIENTS Head or other appendage MINERAL BLOCK Simulative Marine life With inedible holder WITH VISIBLE CONCAVITY FOR FOOD Vehicle or component thereof With circular orifice Scoop or dip type PASTA Circular orifice Heart shaped Plant life SUBSTANTIALLY CIRCULAR IN PLAN MISCELLANEOUS BREAD OR CAKE TYPE Animate Provision for juxtaposed scoops Square or rectangular orifice Plural holder CONVOLUTED EXTERIOR SCORED FOR PORTION CONTROL Humanoid SIMULATIVE CRACKER OR COOKIE Alpha or numeric WITH ENCLOSED OPENINGS CANDY ICE CREAM CONE OR CUP Quadruped Simulative Simulative (2) SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL Readily identifiable fruit or vegetable derived Sugar or carbohydrate containing Ice cream type Frozen material IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY Including surface coating with liquid or plastic SURFACE COATING OF A SOLID FOOD WITH A LIQUID Including subsequent specified treatment of coating By chocolate or Theobroma cocoa derived By application of molten material Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. Farinaceous cereal dough or batter product, e.g., doughnut, etc. Molding, casting, or shaping Extruding through restricted orifice to give desired final shape Forming rod, strand, sheet, or filament With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc. STARCH BASE SNACK PRODUCT EDIBLE CASING OR CONTAINER PRODUCT IS GROOVED OR CORRUGATED Cereal Basic ingredient is starch based batter, dough product, etc. Noncereal base Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. 426/ 94
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