Composition and process for cleaning and disinfecting food products
Patent 8092851 Issued on January 10, 2012. Estimated Expiration Date: 
September 24, 2027. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
September 24, 2027. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3843805 Animal slaughtering chemical treatment and method Increased shelf life for refrigerated fish Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth Method for treating a food processing facility Foodstuff preservation with iodinated ice Patent #: 6120812 InventorAssigneeApplicationNo. 11903741 filed on 09/24/2007US Classes:426/326With biocidal or disinfecting chemical agentExaminersPrimary: Chawla, JyotiAttorney, Agent or FirmForeign Patent References
International ClassA23B 4/12AbstractA composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the treatment is used, the raw product is cleaned in a conventional manner. The treatment composition is intended to clean, deodorize, and disinfect the raw food product. The present invention removes slime and odor from fresh fish in preparation for cooking, and further, disinfects the fish and other food product to be cooked in the event that harmful bacteria or other microbes reside on the raw fish, such as harmful microorganisms which may be a residue of polluted water from which the fish was taken, or may have originated from filthy food preparation facilities.Other References
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