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Metrology tool recipe validator using best known methods

Patent 7305320 Issued on December 4, 2007. Estimated Expiration Date: Icon_subject February 15, 2026. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

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Method of using critical dimension mapping to optimize speed performance of microprocessor produced using an integrated circuit manufacturing process
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Integrated critical dimension control for semiconductor device manufacturing
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Recipe editor for editing and creating process recipes with parameter-level semiconductor-manufacturing equipment
Patent #: 6415193
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Inventor: Betawar, et al.

Recipe management database system
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Inventors

Assignee

Application

No. 11307640 filed on 02/15/2006

US Classes:

702/155, Dimensional determination438/14, WITH MEASURING OR TESTING356/399, BY ALIGNMENT IN LATERAL DIRECTION700/121, Integrated circuit production or semiconductor fabrication356/124, LENS OR REFLECTIVE IMAGE FORMER TESTING438/16, Optical characteristic sensed250/310, Electron probe type700/97, Design or planning707/104.1, Application of database or data structure (e.g., distributed, multimedia, image)438/215, Having fuse or integral short700/109, Quality control356/237.5, On patterned or topographical surface (e.g., wafer, mask, circuit board)430/5, Radiation mask356/625, DIMENSION438/8, Chemical etching715/500, PRESENTATION PROCESSING OF DOCUMENT700/108, Performance monitoring430/30, INCLUDING CONTROL FEATURE RESPONSIVE TO A TEST OR MEASUREMENT700/180, Having operator interface feature700/96, Integrated system (Computer Integrated Manufacturing (CIM)700/213, Article handling250/559.19, Measuring dimensions716/4, Testing or evaluating451/6By optical sensor

Examiners

Primary: Barlow, John
Assistant: Le, Long V.

Attorney, Agent or Firm

Foreign Patent References

  • WO2004059247 WO 07/01/2004

International Classes

G01B 7/00
G01R 31/26

Abstract

A method of preparing recipes for operating a metrology tool, each recipe including a set of instructions for measuring dimensions in a microelectronic feature. A database includes a plurality of known instructions with best known methods for measuring different feature dimensions by creating a summary of a recipes used by the tool, and adding categorization attributes to identify the summary for retrieval from the database. There is provided a desired recipe having instructions for measuring desired dimensions, including a summary of parameters relating to tool function for the feature dimension to be measured. The method includes comparing the instructions in the desired recipe with the instructions in the database, identifying differences therebetween, modifying the desired recipe instructions to conform to the database instructions, verifying the desired recipe prior to using the modified desired recipe by the tool, and using the desired recipe to execute a feature measurement on the tool.

Other References

  • W. Banke and C. Archie, “Characteristics of accuracy for CD metrology,” Metrology, Inspection, and Process Control for Microlithography XIII, B. Singh, Editor, Proceedings of SPIE, vol. 3677, pp. 291-308, 1999.
  • Chain et al., In-Line ElectricalProbe for CD Metrology Below 0.5 micrometer, 1995 IEEE/SEMI Advanced Semiconductor Manufacturing Conference, pp. 76-80.
  • Imai et al., Development of Equipment-Installed APC System and Critical Dimension Control Technology of Gate-Hard-Mask Etching Using Its System, 2005, IEEE, pp. 139-142.
  • Chain et al., In-Line Electrical Probe for CD Metrology Below 0.5 micrometer, 1995 IEEE, pp. 76-80.
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