Alcoholic beverages derived from animal extract, and methods for the production thereof
July 3, 2022. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 996199 3099562 Continuous production of fermented liquids Proteinaceous food product Production of fermented type sausage Process for fermentative production of amino acids Process for producing aroma-containing food products Process for producing liquid seasoning Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials Process for preparing pasty proteinous material or proteinous food from crustaceans InventorAssigneeApplicationNo. 10190881 filed on 07/03/2002US Classes:426/56, With added enzyme, or added enzyme producing material or microorganism426/13, Multiple different fermentations426/592Alcohol containingExaminersPrimary: Hendricks, KeithAttorney, Agent or FirmInternational ClassesA23L 1/313C12G 3/00 AbstractA method for producing a beverage, comprising the steps of providing an aqueous animal extract, fermenting said aqueous animal extract with lactic acid bacteria, and fermenting the product of lactic acid bacteria fermentation with yeast fermentation, to produce an alcoholic beverage. Additional ingredients may be added for flavor or to enhance the fermentation process. In particular, a saccharide source may be added to control resulting alcohol content.Other References
| |
