U.S. patents available from 1976 to present.
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Method for creating master recipes

Patent 6834370 Issued on December 21, 2004. Estimated Expiration Date: Icon_subject July 8, 2019. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

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Inventors

Assignee

Application

No. 09350036 filed on 07/08/1999

US Classes:

715/500, PRESENTATION PROCESSING OF DOCUMENT715/530, Edit, composition, or storage control700/101, Priority ordering700/95, Product assembly or manufacturing700/115, Product tracking (e.g., having product or carrier identification)700/96, Integrated system (Computer Integrated Manufacturing (CIM)700/97, Design or planning700/121Integrated circuit production or semiconductor fabrication

Examiners

Primary: Hong, Stephen S.

Attorney, Agent or Firm

Foreign Patent References

  • 0331478 EP 09/01/1989
  • 0740 241 EP 10/01/1996
  • 0915507 EP 05/01/1999

International Class

G06F 1721

Abstract

A method is provided for automatically creating a set of master recipes from a general recipe using site information. Each master recipe includes a plurality of recipe segments. The general recipe includes a plurality of process actions. Each master recipe is for manufacturing at least one product from at least one input material by performing the process actions on the at least one input material. Each master recipe is for use with a specific set of equipment in a process cell. Each process action has one or more corresponding recipe segments that implement the process action on the set of equipment. The general recipe describes how to manufacture the at least one product from the at least one input material by performing the process actions on the at least one input material. The general recipe is independent of equipment. The method includes a first step of creating a list of recipe segments from the general recipe and the site information. The list of recipe segments includes each process action in the general recipe and a listing of all the corresponding recipe segments for that process action which can perform that process action in the process cell. The method includes a second step of creating the set of master recipes from the list of recipe segments, the general recipe, and the site information.

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