Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same
March 17, 2023. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3085020 3282704 3396036 Method of making a parfried frozen potato product Method of using potato supplement in commercial bread making processes Potato product Potato snacks and method of preparation Pasty mass of a processed tuber and an edible outer cover and method for making the same Process for making shredded potato products Potato skin product and potato preparations produced therefrom InventorApplicationNo. 10390264 filed on 03/17/2003US Classes:426/102, Readily identifiable fruit or vegetable derived426/114, Meal type426/128, Packaged product is dough or batter or mix therefor426/283, Dough type preform426/284, Preform is tubular426/512, Molding, casting, or shaping426/637PotatoExaminersPrimary: Corbin, Arthur L.Attorney, Agent or FirmForeign Patent References
International ClassA23L 1216AbstractPotato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same. In one aspect, potato-based food products are formed by methods that include the steps of: (a) heating a potato-based ingredient substantially free of gluten to a temperature of from about 130° F. to about 260° F. for sufficient time to allow said potato-based ingredient to be mashed; (b) mashing the potato-based ingredient for a sufficient amount of time for the ingredient to form a dough-like consistency; (c) shaping the potato-based ingredient into shaped pieces; and (d) heating the shaped pieces in an environment at a temperature of about 300° F. to about 500° F. for sufficient time to attain a potato-based food product having a hardened crust. The invention further encompasses filled food articles and packaged foods comprising potato-based food products according to the invention.Field of SearchReadily identifiable fruit or vegetable derivedHaving consumer oriented diverse utility For cooking or heating food Meal type Packaged product is dough or batter or mix therefor FILLING CAVITY IN EDIBLE SOLID PREFORM WITH EDIBLE MATERIAL Dough type preform Preform is tubular SURFACE COATING OF A SOLID FOOD WITH A LIQUID Molding, casting, or shaping Cooking, e.g., broiling, baking, etc. Potato | |
