U.S. patents available from 1976 to present.
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Oral creatine supplement and method for making same

Patent 6399661 Issued on June 4, 2002. Estimated Expiration Date: Icon_subject June 26, 2021. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3907644

3912588

Creatine beverage and producing process thereof
Patent #: 5612375
Issued on: 03/18/1997
Inventor: Sueoka

Creatine supplement
Patent #: 5773473
Issued on: 06/30/1998
Inventor: Green, et al.

Creatine pyruvate salt with enhanced palatability
Patent #: 5886040
Issued on: 03/23/1999
Inventor: Fang

Creatine gel
Patent #: 5908864
Issued on: 06/01/1999
Inventor: Casey

Method for enhancing delivery and uniformity of concentration of cellular creatine
Patent #: 5925378
Issued on: 07/20/1999
Inventor: Carnazzo

Compositions containing creatine
Patent #: 5968544
Issued on: 10/19/1999
Inventor: Howard, et al.

Increasing creatine and glycogen concentration in muscle
Patent #: 5968900
Issued on: 10/19/1999
Inventor: Greenhaff, et al.

Aqueous creatine solution and process of producing a stable, bioavailable aqueous creatine solution
Patent #: 5973005
Issued on: 10/26/1999
Inventor: D'Amelio, Sr., et al.

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Inventor

Application

No. 892890 filed on 06/26/2001

US Classes:

514/565N-N or N=C(-N)-N containing (e.g., hydrazines, hydrazones, or quanidines, etc.)

Examiners

Primary: Reamer, James H.

Attorney, Agent or Firm

International Class

A61K 031/195

Abstract

The present invention relates to an oral creatine supplement and the method of making this supplement which includes mixing an alkaline powder with a powdered creatine until the pH of the mixture is in the range between 7-14. A powdered additive is added to the mixture for improving sweetness and taste. Finally, a further alkaline powder is added to the mixture to adjust the pH of the mixture to a range between 7-14. This mixture is then mixed with water prior to ingestion.

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