Patent References 2921855 3353964 3870807 3900503 Rearranged triglycerides and process for making same Method for treating an edible oil by isothermal directed interesterification Edible fat and a process for producing such fat Low-trans fats and oil- and water emulsion spreads containing such fats High temperature vacuum steam distillation process to purify and increase the frylife of edible oils Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products InventorsAssigneeApplicationNo. 08/932755 filed on 09/17/1997US Classes:436/37, TESTING OF CATALYST426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.436/71, LIPIDS, TRIGLYCERIDES, CHOLESTEROL, OR LIPOPROTEINS554/30Esterification or molecular rearrangement (e.g., intra- or inter-esterification, etc.)ExaminersPrimary: Dawson, Robert A.Assistant: Metzmaier, Daniel S. Attorney, Agent or FirmInternational ClassesA23D 9/00 (20060101)A23D 7/00 (20060101) C11C 3/10 (20060101) C11C 3/00 (20060101) AbstractA process for modifying a triacylglycerol stock, such as a vegetable oil stock, to better control fluidity is provided. The process includes interesterifying the triacylglycerol stock in the presence of a basic catalyst while monitoring the absorbance of the reaction mixture. A modified triacylglycerol stock produced by partial interesterification as well as plastic spreads and water-in-oil emulsions which include the partially interesterified triacylglycerol stock are also provided.Other References
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