U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Temperature control for a toaster oven

Patent 6198078 Issued on March 6, 2001. Estimated Expiration Date: Icon_subject January 11, 2020. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Electronic toaster control
Patent #: 4170932
Issued on: 10/16/1979
Inventor: Lalancette

Preheat timer for use in oven
Patent #: 4742246
Issued on: 05/03/1988
Inventor: Mori

Device for electronic control of the supply of a heating resistance Patent #: 4978838
Issued on: 12/18/1990
Inventor: Sanjuan

Inventors

Assignee

Application

No. 481066 filed on 01/11/2000

US Classes:

219/492, Comprising timing or cycling means99/328, And heat responsive means99/329R, By heat responsive means219/497, Comprising voltage and/or current measuring and comparing or combining means219/501, Including semiconductor means (e.g., transistor)219/514, With solenoid means219/518Responsive to weight, position, or presence of body to be heated

Examiners

Primary: Paschall, Mark H.

Attorney, Agent or Firm

International Class

H05B 001/02

Abstract

A toaster broiler oven with an NTC temperature probe located within the oven chamber and a controller that controls the heater of the oven in a thermostat operation for non-toasting modes and in a variable toasting interval length operation in the toasting mode. When the toaster start switch is activated in the toast mode, the controller determines if the oven chamber temperature is greater than a predetermined temperature, such as room temperature. If not, a first toast interval is selected. If so, a second shorter toast interval is selected. The length of the second interval is chosen so that the toaster oven consistently produces toast of a selected color from one toast cycle to the next, regardless of the elapsed time between consecutive toast cycles.

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