Miso soup beverage contained in a sealed container and method for its production
Patent 6103282 Issued on August 15, 2000. Estimated Expiration Date: 
November 4, 2018. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
November 4, 2018. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.InventorAssigneeApplicationNo. 185540 filed on 11/04/1998US Classes:426/130, Packaged product is lacteal derived426/399, Including delivery of pasteurized or sterilized food material to container, e.g., aseptic, etc.426/401, And subsequent heat treatment of sealed package426/443, Preparation of product which is dry in final form426/589Soup, sauce, gravy or baseExaminersPrimary: Bhat, NinaAttorney, Agent or FirmForeign Patent References
International ClassesB65D 085/00A23L 001/238 A23L 001/40 Foreign Application Priority Data1997-11-14 JPAbstractA miso soup beverage contained in a sealed container which is excellent in the flavor, taste and storage stability, is produced by preparing a miso soup by using starting materials containing at least miso and a milk material, finely grinding it by a homogenizer, and charging and sealing it in a container and then heat sterilizing it, or heat sterilizing it and then charging and sealing it in a container. The milk material is preferably one obtained by a lactic acid fermentation. In addition to the miso and milk material, at least one selected from soy bean, ingredient materials, a seasoning and a thickening agent, may be contained.Other References
Field of SearchPackaged product is lacteal derivedCanned Soup, sauce, gravy or base Including delivery of pasteurized or sterilized food material to container, e.g., aseptic, etc. And subsequent heat treatment of sealed package Preparation of product which is dry in final form PACKAGED OR WRAPPED PRODUCT | |
