Protective coatings for food and agricultural products
Patent 6068867 Issued on May 30, 2000. Estimated Expiration Date: 
July 14, 2017. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 14, 2017. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesMethod of making edible coatings for protecting perishable foods against spoilage Flavor and taste composition for a chewing gum Composition and method of increasing stability of fruits, vegetables or fungi Method of increasing the stability of fruits, vegetables or fungi and composition thereof Patent #: 5376391 InventorsAssigneeApplicationNo. 836602 filed on 07/14/1997US Classes:426/102, Readily identifiable fruit or vegetable derived426/303, Plural distinct steps of coating426/304, By same composition426/310, Preserving426/573, Gels or gelable composition426/575, Seaweed type426/615, Plant material is basic ingredient other than extract, starch or protein426/616, Citrus derived426/654Stabilizing or preserving agent or emulsifier other than organophosphatideExaminersPrimary: Pratt, HelenAttorney, Agent or FirmInternational ClassesA23L 001/05A23L 001/053.2 Foreign Application Priority Data1994-11-02 ILAbstractA protective coating for food or agricultural products made of 5-85% dried ydrocolloid gel, together with 0.2-50% of at least one natural compound isolated from the surface of the product, or at least one compound substantially similar thereto, for example, sitosterol, stigmasterol or milk.Field of SearchReadily identifiable fruit or vegetable derivedGels or gelable composition Seaweed type Plural distinct steps of coating By same composition Preserving Plant material is basic ingredient other than extract, starch or protein Citrus derived Stabilizing or preserving agent or emulsifier other than organophosphatide | |
