U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Polysaccharide-containing well drilling and servicing fluids

Patent 5916849 Issued on June 29, 1999. Estimated Expiration Date: Icon_subject July 24, 2018. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2713029

Aqueous polysaccharide compositions
Patent #: 4900457
Issued on: 02/13/1990
Inventor: Clarke-Sturman, et al.

Polysaccharide containing fluids having enhanced thermal stability Patent #: 5514644
Issued on: 05/07/1996
Inventor: Dobson

Inventor

Assignee

Application

No. 121712 filed on 07/24/1998

US Classes:

507/110, Organic component is carbohydrate or derivative thereof (e.g., sugar or gum, such as galactomannan, xanthan, etc.) or carboxylic acid ester of an alcohol which has five or more hydroxy groups bonded directly to carbons507/140, Contains inorganic component other than water or clay507/209, Organic component is carbohydrate or derivative thereof (e.g., sugar or gum, such as galactomannan, etc.) or carboxylic acid ester of an alcohol which has five or more hydroxy groups bonded directly to carbons507/213, Polysaccharide is a xanthan (e.g., scleroglucans, etc.)507/269Contains inorganic component other than water or clay

Examiners

Primary: Tucker, Philip

Attorney, Agent or Firm

International Class

C09K 007/02

Abstract

Disclosed is a method of increasing the thermal stability or decreasing the fluid loss of aqueous polysaccharide-containing fluids which comprises incorporating into the fluids an oligosaccharide mixture composed of arabinose, mannose, galactose, glucose, and xylose sugar units, the oligosaccharide mixture consisting of the water soluble portion of thermally hydrolyzed lignocellulose and consisting primarily of pentosans and hexosans containing from one to four combined sugar units.Preferred fluids contain a biopolymer which increases the low shear rate viscosity of the fluids. Fluids which contain polysaccharides which impart other desirable characteristics to the fluids, such as increased viscosity at higher shear rates, fluid loss control, and the like, also exhibit increased thermal stability upon incorporating the oligosaccharide mixture therein.

PatentsPlus Images
Enhanced PDF formats
loading...
PatentsPlus: add to cart
PatentsPlus: add to cartSearch-enhanced full patent PDF image
$9.95more info
 
Sign InRegister
Username  
Password   
forgot password?