Did You Know...
...that two musicians were responsible for the invention of color print film? Fascinated by photography, Leopold Godowsky and Leopold Mannes worked together to produce an easy-to-use, practical color film. They worked full time as music teachers and gave concerts while experimenting during their off hours in Mannes' kitchen. Their success earned them full-time, well-paying jobs at Kodak and their efforts resulted in Kodachrome film, which was introduced in 1935.
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US Patent 5795603 - Process for forming a filled torroidal bagel product
US Patent Issued on August 18, 1998
Estimated Patent Expiration Date:
February 20, 2016Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
Estimated Patent Expiration Date:
February 20, 2016Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.AbstractA process of making a filled bagel dough product and the product formed thereby. The product has the outward appearance of a conventional bagel, but has a core filling such as a natural or imitation cream cheese provided within the bagel dough shell. More particularly, a method and device by which a conventional bagel making apparatus as found in most bagel shops can be adapted to making filled, rolled bagel dough products. The invention further concerns a bagel which, in addition to being improved in flavor and texture, can be produced with much less baking time than a conventional solid bagel. | InventorApplicationNo. 602486 filed on 02/20/1996US Classes:426/94, Dough or batter type425/319, MEANS TO FORM PREFORM FROM BULK AND MEANS TO CONVOLUTE OR TWIST THE PREFORM426/19, Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive426/62, Yeast containing426/283, Dough type preform426/284, Preform is tubular426/499, Food product having an open-ended cavity, e.g., pretzel, etc.426/502, Including sheeting, laminating, or folding426/514, Forming hollow, tubular, or open-ended cavity426/549Basic ingredient is starch based batter, dough product, etc.Field of Search426/94, Dough or batter type426/19, Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive426/21, Including plant tissue other than wheat derived426/549, Basic ingredient is starch based batter, dough product, etc.426/499, Food product having an open-ended cavity, e.g., pretzel, etc.426/275, Dough is preform426/504, Including mixing or kneading426/61, DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF426/62, Yeast containing426/284, Preform is tubular426/502, Including sheeting, laminating, or folding426/514, Forming hollow, tubular, or open-ended cavity426/283, Dough type preform425/319, MEANS TO FORM PREFORM FROM BULK AND MEANS TO CONVOLUTE OR TWIST THE PREFORM425/130, MEANS FEEDING FLUENT STOCK FROM PLURAL SOURCES TO COMMON SHAPING MEANS TO FORM COMPOSITE PRODUCT425/403Shaping surfaces per se (e.g., mandrel, etc.)ExaminersPrimary: Tran, HienAttorney, Agent or FirmUS Patent References3433182, 5236724, 5281120, Apparatus for producing croissants with fillingsIssued on: 01/25/1994 Inventor: Morikawa, et al.5290577, Method and apparatus for continuously manufacturing filled buns Issued on: 03/01/1994 Inventor: Tashiro5312633Method of making a stuffed pretzel dough product and completed stuffed pretzel product Issued on: 05/17/1994 Inventor: Schwartz International ClassA21D 013/00 |
