U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Nucleotide sequences of galactinol synthase from zucchini and soybean

Patent 5773699 Issued on June 30, 1998. Estimated Expiration Date: Icon_subject September 12, 2016. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2881076

3142571

Low carbohydrate oilseed lipid-protein comestible
Patent #: 4088795
Issued on: 05/09/1978
Inventor: Goodnight, Jr., et al.

Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
Patent #: 4420425
Issued on: 12/13/1983
Inventor: Lawhon

Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained
Patent #: 4490406
Issued on: 12/25/1984
Inventor: Ferrero ,   et al.

Process for removing flatulence-causing sugars from bean products Patent #: 4645677
Issued on: 02/24/1987
Inventor: Lawhon ,   et al.

Inventors

Assignee

Application

No. 712702 filed on 09/12/1996

US Classes:

800/284, The polynucleotide alters carbohydrate production in the plant435/6, Involving nucleic acid800/298, Higher plant, seedling, plant seed, or plant part (i.e., angiosperms or gymnosperms)800/306, Brassica800/310, Squash (e.g., pumpkin, zucchini, etc.)800/312, Soybean800/317.3, Tobacco800/320.1Maize

Examiners

Primary: McElwain, Elizabeth F.
Assistant: Bui, Hung

Foreign Patent References

  • 0 368 506 EP 05/13/1990
  • WO 89/12386 WO 12/13/1989

International Classes

A01H 001/04
C12N 015/29
C12Q 001/68

Abstract

There is provided isolated nucleic acid fragments that encode soybean seed and zucchini leaf galactinol synthase. Chimeric genes including those fragments and suitable regulatory genes are also provided that are capable of transforming plants to produce galactinol synthase at levels higher or lower than that found in the target plant. Transformed plants and seeds are also provided for. Methods for varying the content of D-galactose-containing oligosaccharides of sucrose in plants are also provided.

Other References

  • Smith et al. Plant Physiol. 96(3), Jul. 1991, pp. 693-698
  • Dey, P.M., Biochemistry of Storage Carbohydrates in Green Plants, P.M. Dey et al (Eds.), Academic Press, London, pp. 53-129 (1985)
  • Gitzelmann, R. et al, Pediatrics, 36(2), 231-236 (1965)
  • Ruttloff, H. et al, Die Nahrung, 11, 39-46 (1967)
  • Murphy, E.L. et al, J. Agr. Food Chem., 20(4), 813-817 (1972)
  • Cristofaro, E. et al, Sugars in Nutrition, H.L.Sipple et al (Eds.), Academic Press, NY, Chap. 20 (1974)
  • Reddy, N.R. et al, J. Food Science, 45, 1161-1164 (1980)
  • Oil Crops: Situation and Outlook Report, USDA Economic Research Service (Apr. 1989)
  • Potter, L.M. et al, Proceedings: World Soybean Conference III, pp. 218-224 (1984)
  • Coon, C. et al, Proceedings: Soybean Utilization Alternatives, Univ. of Minn., pp. 203-211 (1988)
  • Feedstuffs, 1990 Reference Issue, 62, 24-31 (1990)
  • Linden, J.C., Enzyme Microb. Technol., 4, 130-136 (1982)
  • Ocharov, K.E. et al, Fiziol. Rast., 21(5), 969-974 (1974)
  • Caffrey, M. et al, Plant Physiol., 86, 754-758 (1988)
  • Schleppi, P. et al, Iowa Seed Science, 11(2), 9-12 (1989)
  • Parker, J., Bot. Gaz., 121, 46-50 (1959)
  • Alden, J. et al, Bot. Rev., 37, 37-142 (1971)
  • Kandler, et al, Ency. of Plant Physiology, New Senes, 13A, 348-383 (1982)
  • Mitcham-Butler, E.J. et al, J. Amer. Soc. Hort. Sci., 112(4), 672-676 (1987)
  • Castillo, E.M. et al, J. Agric. Food Chem., 38(2), 351-355 (1990)
  • Economic Implications of Modified Soybean Traits, Spec. Report 92, ISSN:0361-199X, Iowa State Report (1990)
  • Handley, L.W. et al, J. Amer. Soc. Hort. Sci., 108(4), 600-605 (1983)
  • Saravitz, D.M. et al, Plant Physiol., 83, 185-189 (1987)
  • Olson, A.C. et al, J. Agric. Food Chem., 30, 26-32 (1982)
  • Fleming, S.E., J. Food Sci., 46, 794-798 (1981)
  • Becker, R. et al, J. Food Sci., 39, 766-769 (1974)
  • Trugo, L.C. et al, Food Chemistry, 36, 53-61 (1990)
  • Canter, C. et al, J. Biotechnol., 8(4), 301-310 (1988)
  • Smith, P.T. et al, Research Unit, USDA
  • Smiley, K.L. et al, Appl. Environ. Microbiol., 31(4), 615-617 (1976)
  • Brody, J.E., New York Times, Health Section, Oct. 4, 1990
  • Smith, P.T. et al, Plant Physiol., 96, 693-698 (1991)
  • Aebersold, R.H.et al, Proc. Natl. Acad. Sci. USA, 84, 6970-6974 (1987)
  • Jaye, M. et al, Nucleic Acids Research, 11(8), 2325-2335 (1983)
  • Hinchee, M.A.W. et al, Biotechnology, 6, 915-922 (1988)
  • Schuler, M.A. et al, Nucleic Acids Research, 10(24), 8225-8244 (1982)
  • Reeck, G.R. et al, Cell, 50, p. 667 (1987)
  • Dorel, C. et al, J. of Cell Biology, 108, 327-337 (1989)
  • Beebe, D.U. et al, Plant Physiology, 96(1), p. 100 (1991)
  • Sambrook, et al, Molecular Cloning: A Laboratory Manual, 2nd ed., pp. 12.10-12.28 (1990)
  • Saravitz, D.M. et al, Biological Abstracts, 83, Abstract. No. 101203 (1987)
  • Dilworth, M.F., The Plant Cell, 3(3), 213-218 (1991)
  • Smith, P.T. et al, Plant Physiology, 96(1), p. 9 (1991
PatentsPlus Images
Enhanced PDF formats
loading...
PatentsPlus: add to cart
PatentsPlus: add to cartSearch-enhanced full patent PDF image
$9.95more info
 
Sign InRegister
Username  
Password   
forgot password?