Browning composition and method of browning dough-based foodstuffs
April 21, 2017. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesSmoke flavored hydrophilic liquid concentrate and process of producing same Method of manufacturing frozen bagel dough products Method of using fast pyrolysis liquids as liquid smoke Production and use of pre S polypeptides of hepatitis B virus Method of using fast pyrolysis liquids as liquid smoke High browning liquid smoke composition and method of making a high browning liquid smoke composition High browning liquid smoke composition and method of making a high browning liquid smoke composition Process for producing hydroxyacetaldehyde Impregnated casing and method of making the same Browning materials derived from the pyrolysis of sugars and starches InventorsAssigneeApplicationNo. 840943 filed on 04/21/1997US Classes:426/302, SURFACE COATING OF A SOLID FOOD WITH A LIQUID426/305, Including subsequent specified treatment of coating426/496, Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc.426/653For use with batter, dough or baked goodsExaminersPrimary: Cano, MiltonAttorney, Agent or FirmInternational ClassA21D 008/00AbstractA browning composition for the exterior of dough-based foodstuffs is disclosed. After heating a foodstuff coated with the browning composition, the foodstuff has a golden brown and shiny exterior.Other References
Field of SearchAdditive is or contains organic compound of known structurePlant derived tissue containing other than potato SURFACE COATING OF A SOLID FOOD WITH A LIQUID Including subsequent specified treatment of coating For use with batter, dough or baked goods Preparation of product which is dry in final form Dough product Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. Heating above ambient temperature | |
