U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Colloidal dispersions of gluten, method of making and use therefor

Patent 5736178 Issued on April 7, 1998. Estimated Expiration Date: Icon_subject May 2, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2311485

2377237

2475133

2791509

3314800

3323922

3479191

3615715

3653925

3840676

More ...

Inventors

Assignee

Application

No. 432988 filed on 05/02/1995

US Classes:

426/93, Isolated whole seed, bean or nut, or material derived therefrom426/138, EDIBLE CASING OR CONTAINER426/626, Acid or base treatment426/640, Dried426/656Protein, amino acid, or yeast containing

Examiners

Primary: Pratt, Helen

Attorney, Agent or Firm

Foreign Patent References

  • 831943 CA. 01/25/1970
  • 0 585 688 A3 EP. 03/25/1994
  • 0 593 123 A1 EP. 04/25/1994
  • WO80/00659 WO. 04/25/1980
  • WO89/00589 WO. 06/25/1989
  • WO90/03123 WO. 04/25/1990
  • WO91/06227 WO. 05/25/1991
  • WO93/12667 WO. 07/25/1993

International Class

A23J 003/18

Abstract

Film forming colloidal dispersions containing gluten-derived gluten and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide resistance to moisture, lipid and gas permeation, as well as provide a glossy sheen to the substrate. Foods coated with the colloidal dispersion are also described.

Other References

  • International Search Report, PCT/US90/06441
  • Gontard et al., "Edible Wheat Gluten Films: Influence of the Main Process Variables . . . ", Journal of Food Science 57 (1):190-199 (1992)
  • Gontard et al., "Edible Composite Films of Wheat Gluten and Lipids: Water Vapour permeability . . . ", Int.1 Journal of Food Science and Tech. 29:39-50 (1994)
  • S. Okamoto, "Factors Affecting Protein Film Formation", Cereal Science Today 23 (5):256-262 (May 1978)
  • Gontard et al., "Edible Films and Coatings From Natural Biopolymers", Universite de Montpellier II, GBSA
  • Shogren et al., "Functional (Breadmaking) and Biochemical Properties of Wheat Flour . . . ", Cereal Chemistry 46(2):93-102 (Mar. 1969)
  • N. Gontard, "Edible and Biogradable Films: Study of Wheat Gluten Film-Forming Properties", C.R. Acad. Agric. Fr. 80(4):109-117 (May 25, 1994)
  • Gontard et al., "Water and Glycerol As Plasticizers Affect Mechanical and Water Vapor . . . ", Journal of Food Sciences 58(1):206-211 (1993)
  • L. Krull & G.E. Inglett, "Industrial Uses of Gluten", Cereal Science 16(8):232-236, 261 (Aug. 1971)
  • A. Gennadios and C.L. Weller, "Edible Films and Coatings from Wheat and Corn Proteins", Food Technology pp. 63-69 (Oct. 1990)
  • F. Macritchie, "Studies of the Methodology for Fractionation and Reconstitution of Wheat Flours", Journal of Cereal Science 3:221-230 (1985)
  • J.A. Bietz and J.S. Wall, "The Effect of Various Extractions on the Subunit Composition . . . ", American Association of Cereal Chemists, Inc., pp. 145-155 (1975)
  • Weegles et al., "Large-Scale Separation of Gliadins and Their Bread-Making Quality", Journal of Cereal Science 20:253-264 (1994)
  • Khan et al., "Disaggregation of Glutenin with Low Concentrations of Reducing . . . ", Cereal Chemistry 71(3):242-247 (1994
PatentsPlus Images
Enhanced PDF formats
loading...
PatentsPlus: add to cart
PatentsPlus: add to cartSearch-enhanced full patent PDF image
$9.95more info
PatentsPlus: add to cart
PatentsPlus: add to cartIntelligent turbocharged patent PDFs with marked up images
$18.95more info
 
Sign InRegister
Username  
Password   
forgot password?