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Soybean products with improved carbohydrate composition and soybean plants

Patent 5710365 Issued on January 20, 1998. Estimated Expiration Date: Icon_subject January 31, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3903645

Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained Patent #: 4490406
Issued on: 12/25/1984
Inventor: Ferrero ,   et al.

Inventors

Assignee

Application

No. 382313 filed on 01/31/1995

US Classes:

800/263, Breeding for altered carbohydrate composition426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.800/312Soybean

Examiners

Primary: McElwain, Elizabeth F.

International Classes

A01H 005/00
A01H 005/10
A01H 001/00

Abstract

There is provided soybean protein products of significantly lowerstachyose content as a function of an improved soybean having a seed stachyose content of less than 50 μmol/g. Improved soybean lines are provided as are methods of using such reduced stachyose soybeans.

Other References

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  • De Man et al 1975 Canadian Inst. of Food Sci & Technology 8 (1): 1-
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