Method of alleviating gastrointestinal distress by ingesting beta-fructofuranosidase
August 21, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3632346 3846239 Process for removal of water-soluble carbohydrates in the production of plant protein products Biologically active membrane material Preparation of enteric coated digestive enzyme compositions Elimination of flatulent sugars from soy Process for deflatulating and improving the digestibility of legumes Process for the production of alpha-galactosidase and uses of the enzyme thus obtained Enzyme-containing digestive aid compostions Enzyme composition acting as a digestion promoter on various levels in the alimentary tract, and a method for facilitating digestion InventorsAssigneeApplicationNo. 517206 filed on 08/21/1995US Classes:424/94.61, Acting on glycosyl compound (3.2) (e.g., glycosidases lysozyme, nucleosidases, cellulase, etc.)424/94.1, ENZYME OR COENZYME CONTAINING424/94.6, Hydrolases (3. ) (e.g., urease, lipase, asparaginase, muramidase, etc.)426/46, Legume426/52, With added enzyme material or microorganism435/195, Hydrolase (3. )435/200, Acting on glycosyl compound (3.2)435/201Acting on alpha-1, 4-glucosidic bond, (e.g., hyaluronidase, invertase, amylase, etc. (some 3.2.1))ExaminersPrimary: Lankford, L. BlaineAttorney, Agent or FirmForeign Patent References
International ClassesA61K 038/47A61K 038/46 C12N 009/26 AbstractThis invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.Other References
Field of SearchENZYME OR COENZYME CONTAININGHydrolases (3. ) (e.g., urease, lipase, asparaginase, muramidase, etc.) Acting on glycosyl compound (3.2) (e.g., glycosidases lysozyme, nucleosidases, cellulase, etc.) Acting on alpha-1, 4-glucosidic bond, (e.g., hyaluronidase, invertase, amylase, etc. (some 3.2.1)) Acting on glycosyl compound (3.2) Hydrolase (3. ) Legume With added enzyme material or microorganism |
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