No and low fat mayonnaise compositions
Patent 5641533 Issued on June 24, 1997. Estimated Expiration Date: 
August 9, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
August 9, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3367784 Pourable salad dressing composition Low-calorie fat substitute Fat-free and low fat mayonnaise-like dressings Fruit spread and method of preparing same Fat substitute Non-fat foods and methods for preparing same Patent #: 5451420 InventorAssigneeApplicationNo. 512871 filed on 08/09/1995US Classes:426/605, Egg containing, e.g., mayonnaise, etc.426/573, Gels or gelable composition426/577, Pectin426/589, Soup, sauce, gravy or base426/613Having lacteal or egg ingredient or sugar or flavorExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmForeign Patent References
International ClassA23L 001/24AbstractA no and low fat mayonnaise or mayonnaise like composition includes a continuous aqueous phase containing a semi-gelled system comprising a non-amidated or amidated galacturonic acid methyl ester with a degree of esterification below 55% (LM pectin) to replace part or all of the fat in order to make a mayonnaise that has organoleptic characteristics that imitates real mayonnaise.Other References
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