Aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing
Patent 5637561 Issued on June 10, 1997. Estimated Expiration Date: 
April 12, 2016. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
April 12, 2016. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3391001 3461205 3780182 3870805 Method for processing soybeans Preparation of food products Production of rapeseed protein materials Process for producing aglucone isoflavone enriched vegetable protein fiber Aglucone isoflavone enriched vegetable protein fiber Patent #: 5352384 InventorsApplicationNo. 307731 filed on 04/12/1996US Classes:514/2, Peptide containing (e.g., protein, peptones, fibrinogen, etc.) DOAI435/125, Containing six-membered hetero ring (e.g., fluorescein, etc.)514/456, Bicyclo ring system having the hetero ring as one of the cyclos (e.g., chromones, etc.)530/370, Plant proteins, e.g., derived from legumes, algae or lichens, etc.530/378, Derived from soybean530/412, Separation or purification530/414, Ultra filtration or osmosis530/420, Inorganic530/427, Physical treatment549/403Benzene ring bonded directly to the hetero ring (e.g., flavones, etc.)ExaminersPrimary: Russel, Jeffrey E.Attorney, Agent or FirmForeign Patent References
International ClassesA61K 031/335A61K 038/02 C07K 001/30 C12P 017/06 AbstractAglucone isoflavone enriched vegetable protein whey, whey protein and processes for producing and recovering such are disclosed. Aglucone isoflavone enriched vegetable protein whey is made by treating whey comprising glucone isoflavones with a sufficient amount of beta-glucosidase enzyme or esterase enzyme or acid to convert at least a majority of the glucone isoflavones to aglucones and thereby provide an aglucone enriched whey. An aglucone enriched whey protein is obtained by recovery of the protein.Other References
Field of SearchPeptide containing (e.g., protein, peptones, fibrinogen, etc.) DOAIGlycoprotein (carbohydrate containing) Chalcogen bonded directly to ring carbon of the hetero ring Bicyclo ring system having the hetero ring as one of the cyclos (e.g., chromones, etc.) Enzymatic production of a protein or polypeptide (e.g., enzymatic hydrolysis, etc.) Containing six-membered hetero ring (e.g., fluorescein, etc.) By hydrolysis Plant proteins, e.g., derived from legumes, algae or lichens, etc. Derived from oil seed, e.g., cotton seed, rapeseed, sunflower, etc. Derived from soybean Hydrolysis of protein Separation or purification Ultra filtration or osmosis With added material Inorganic Physical treatment Benzene ring bonded directly to the hetero ring (e.g., flavones, etc.) |
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