U.S. patents available from 1976 to present.
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Iron lactoferrin complexes and preparation thereof

Patent 5606086 Issued on February 25, 1997. Estimated Expiration Date: Icon_subject April 24, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Process for the selective extraction of metalloproteins from whey by adsorption and elution
Patent #: 4946944
Issued on: 08/07/1990
Inventor: Frankinet, et al.

5116953

Method for isolating and purifying transferrin and lactoferrin receptor proteins and vaccines containing the same Patent #: 5141743
Issued on: 08/25/1992
Inventor: Schryvers

Inventors

Application

No. 318778 filed on 04/24/1995

US Classes:

556/138, Iron, cobalt, or nickel containing (Fe, Co, or Ni)530/394, Beta globulins, e.g., transferrin, etc.530/395, Glycoprotein, e.g., mucins proteoglycans, etc.530/400, Metal containing, e.g., chromoproteins, ferritin, ferredoxins, etc.556/147, The chalcogen is part of a -C(=X)X- group, wherein the X's are the same or diverse chalcogens556/148Nitrogen containing (e.g., ferric chelates of ethylenediaminetetracetic acid, etc.)

Examiners

Primary: Nazario-Gonzalez, Porfirio

Attorney, Agent or Firm

International Class

C07F 015/02

Foreign Application Priority Data

1993-12-16 JP

Abstract

Heat resistant carbonate- and/or hydrogencarbonate-iron-Lf complexes in which one molecule of lactoferrin is bound with 15 molecules or over of iron via carbonic acid and/or hydrogencarbonic acid.Process for the production of above mentioned complexes prepared by adjusting pHࣘ7 by adding alkali salts of carbonic acid and/or hydrogencarbonic acid to an aqueous solution containing an iron salt exhibiting pHࣘ4 when dissolved in water and lactoferrins, or adding an iron salt and lactoferrin solution to carbonic acid and/or hydrogencarbonic acid solution, or adding the iron salt or its solution to a solution containing carbonic acid and/or hydrogencarbonic acid and lactoferrins.The resultant lactoferrin complexes are highly heat resistant and useful as raw materials of foods, medicines, feeds, cosmetics and so forth.

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