Corandomized fat compositions for infant formulas
Patent 5601860 Issued on February 11, 1997. Estimated Expiration Date: 
May 13, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 13, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2996388 3353964 3634100 3649295 Fat compositions for infant formulas Fat compositions Fat compositions Randomized palm oil fat composition for infant formulas Patent #: 5000975 InventorsAssigneeApplicationNo. 242763 filed on 05/13/1994US Classes:426/72, PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION426/585, Containing fat or oil other than lacteal derived426/601, Fat or oil is basic ingredient other than butter in emulsion form426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/801PEDIATRICExaminersPrimary: Wong, LeslieAttorney, Agent or FirmForeign Patent References
International ClassA23L 001/30AbstractThe invention disclosed herein comprises fat compositions primarily for use in nutritionally complete infant formulas in which the constituent palmitic acid oils and lauric acid oils are corandomized. The invention additionally includes such corandomized fat compositions with medium-chain triglycerides added, particularly for use in nutritional products for preterm or low birthweight infants. The invention further includes such fat compositions in which the constituent palmitic acid oils and oleic acid oils are corandomized. Such corandomization of two or more oils yields a mixture of triglycerides having a substantially different chemical makeup than that of the native oils themselves or than the native oils when randomized individually. Corandomization of the palmitic acid oils and the lauric acid oils or of the palmitic acid oils and the oleic acid oils affords an economical means of providing a very highly absorbed fat composition.Other References
Field of SearchMixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.GERIATRIC PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION PEDIATRIC Vitamin is A or D Fat or oil is basic ingredient other than butter in emulsion form Nutritional or dietetic supplement, including table salt Basic ingredient lacteal derived other than butter substitute in emulsion form Containing fat or oil other than lacteal derived Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc. Protein, amino acid, or yeast containing Carbohydrate containing | |
