U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Icon_funbox Bizarre Patents

Patent No. 5823386

Reward Candy Dispenser for Personal Computers

A personal computer peripheral, battery powered reward candy dispenser which immediately presents students with a single candy for each problem completed correctly.

Newsletter  PatentStorm News

Make the Most of PatentStorm

See this month's Top Inventors and Most Cited Patents.

Stay on top of the latest patents by subscribing to an RSS feed.

Got questions? Ask a Patent Expert!

Registered users: Manage your profile, comments and alerts.

 

US Patent 5545414 - Cholesterol lowering food product

US Patent Issued on August 13, 1996
Estimated Patent Expiration Date: Icon_subject March 22, 2015Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
loading...


View Patent Images (PDF)
(Registered users only)

Abstract

A nutritional product having a solid matrix containing protein, fat and carbohydrate has disposed therein particles of dietary fiber encapsulated in zein. The preferred dietary fiber is guar. Such a nutritional product may be used for reducing the serum cholesterol in a mammal.

Other References

  • Bucolo, Clinical Chemistry, 19(5):476-482 (1973)
  • Allain et al., Clinical Chemistry, 20(4)470-481 (1974)
  • Jenkins et al., The Lancet, May (1975), pp. 1116-1117
  • Haber et al., The Lancet Oct. 1, 1977, pp. 679-682
  • Sirtori et al., The Lancet, Feb. 5, 1977, pp. 275-277
  • Huff et al., Atherosclerosis, 28;187-195 (1977)
  • Kay et al., The American Journal of Clinical Nutrition, 30:171-175 (1977)
  • Kelley et al., Journal of Nutrition, 108:630-639
  • Turley et al., Journal of Lipid Research, 19:924-928 (1978)
  • Sirtori et al., The American Journal of Clinical Nutrition, 32:1645-1658 (1979)
  • Chen et al., Journal of Nutrition, 109:1028-1034 (1979)
  • Reddy et al., Journal of Nutrition, 110:1247-1254 (1980)
  • Pfeffer et al., Journal of Agricultural Food Chemistry, 29:455-461 (1981)
  • Mattson et al., The American Journal of Clinical Nutrition, 35:697-700 (1982)
  • Journal of the American Medical Association, 251(3):351-364 (1984)
  • Journal of the American Medical Association, 251(3):365-374 (1984)
  • Chen et al., Proceedings of the Society of Experimental Biology and Medicine, 175:215-218 (1984)
  • Qureshi et al., The Journal of Biological Chemistry, 261(23):10544-10550 (1986)
  • Ahrens et al., Journal of Nutrition, 116:70-76 (1986)
  • Jenkins et al., Handbook of Dietary Fiber in Nutrition, CRC Press, (1986) pp. 327-344
  • Vigne et al., British Journal of Nutrition, 58:405-413 (1987)
  • Kannel, American Heart Journal, 114:213-219 (1987)
  • Archives of Internal Medicine, 148:36-69 (1988)
  • Sugano et al., Dietary Fiber, Chemistry, Physiology and Health Effects, Plenum Press (1988), pp. 137-155
  • Grundy et al., American Journal of Clinical Nutrition, 47:965-969 (1988)
  • Matthews et al., The New England Journal of Medicine, 321(10):641-646 (1989)
  • Circulation, 77(3):721A-724A (1988)
  • Banks et al., Journal of the National Medical Association, 81(5):493-495 (1989)
  • Meinertz et al., American Journal of Clinical Nutrition, 50:786-793 (1989)
  • Koseki et al., Agricultural Biological Chemistry, 53(12):3127-3132 (1989)
  • Nishima et al., Journal of Nutrition, 120:668-673 (1990)
  • Anderson et al., Critical Reviews in Food Science and Nutrition, 29(2):95-147 (1990)
  • Carroll, Journal of the American Dietetic Association, 91(7):820-827 (1991)
  • Ide et al., Annals of Nutrition and Metabolism, 35:34-44 (1991)
  • Nicolosi et al., Arteriosclerosis, 11:1603a (1991)
  • Nicolosi et al., Atherosclerosis, 88:133-142 (1991)
  • Evans et al., British Journal of Nutrition, 68:217-229 (1992)
  • Fernandez et al., Journal of Nutrition, 122:2330-2340 (1992)
  • Journal of the American Medical Association, 269(23):3015-3023 (1993)
  • Ebihara et al., Nutrition Research, 13:209-217 (1993)
  • Remesy et al., American Journal of Physiology, 264:G855-G862 (1993)
  • Gallaher et al., Journal of Nutrition, 123:244-252 (1993)
  • Riottot et al., Lipids, 28:181-188 (1993)
  • Flourie et al., Journal of Nutrition, 123:676-680 (1993)
  • Levrat et al., Journal of Nutrition, 124(4):531-538 (1994)
  • Lichtenstein et al., Arteriosclerosis and Thrombosis, 14(4):549-546 (1994)
  • Jones et al., Arteriosclerosis and Thrombosis, 14(4):542-548 (1994)
  • Merck Index, 9th ed. 1976, p. 1366 #977

Inventors

Application

No. 408467 filed on 03/22/1995

US Classes:

424/484, Matrices424/485, Natural gums, resin or latex424/488, Polysaccharides (e.g., cellulose, etc.)424/490, Coated (e.g., microcapsules)424/491, Containing proteins and derivatives424/493, Containing polysaccharides (e.g., sugars)424/499, Contains proteins or derivative or polysaccharides or derivative514/824ARTERIOSCLEROSIS

Field of Search

424/439, Food or edible as carrier for pharmaceutical424/469, Discrete particles in supporting matrix424/485, Natural gums, resin or latex424/484, Matrices424/488, Polysaccharides (e.g., cellulose, etc.)424/490, Coated (e.g., microcapsules)424/491, Containing proteins and derivatives424/493, Containing polysaccharides (e.g., sugars)424/499, Contains proteins or derivative or polysaccharides or derivative424/502, Contains waxes, higher fatty acids, higher fatty alcohols514/824ARTERIOSCLEROSIS

Examiners

Primary: Rollins, John W.

Attorney, Agent or Firm

US Patent References

3089824, 3117027, 3196827, 3241520, 3253944, 4384004, Encapsulated APM and method of preparation
Issued on: 05/17/1983
Inventor: Cea ,   et al.
4496606, Guar gum food bar
Issued on: 01/29/1985
Inventor: Michnowski
4882160, Confectionery delivery system for dictary fiber
Issued on: 11/21/1989
Inventor: Yang, et al.
4927649Method of making a hemicellulose coated dietary fiber
Issued on: 05/22/1990
Inventor: Antenucci

International Classes

A61K 009/32
A61K 009/14
A61K 009/16
A61K 009/50

Comments

No comments for this page
 
 
Forgot password?
Register here