Method for application of smoke color to inside of bag
Patent 5514400 Issued on May 7, 1996. Estimated Expiration Date: June 6, 2015. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
426/413, Utilizing preformed container99/534, Particular liquid141/69, WITH MATERIAL TREATMENT141/114, WITH MANIPULATION OF FLEXIBLE OR COLLAPSIBLE RECEIVER OR SUPPLY141/313, Flexible or collapsible receiver426/105, MEAT FILLED CASING, SAUSAGE TYPE426/127, Three or more layered packaging materials426/129, Packaged product is animal flesh426/410, In flexible wrapper or container426/415, Utilizing specified wrapping material452/27Fluid lubrication of casing
A method of packaging meat emulsion in a flexible thermoplastic bag, wherein the bag has dispersed on its insides, prior to insertion of the meat emulsion into the bag, additives such as liquid colorant or liquid smoke, via a squeeze roller and backing plate (or two squeeze rollers), is shown. An apparatus for dispersing the additives via a squeeze roller and backing plate (or two squeeze rollers) is also shown.