Crispy chip sandwich and process of producing a sandwich product
Patent 5500234 Issued on March 19, 1996. Estimated Expiration Date: 
October 5, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 5, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3620769 Chocolate covered nutrient bars Filled snack product having a hydrophilically coated filling Patent #: 4661360 InventorApplicationNo. 318084 filed on 10/05/1994US Classes:426/103, Sugar or carbohydrate containing426/89, SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL426/93, Isolated whole seed, bean or nut, or material derived therefrom426/94, Dough or batter type426/102, Readily identifiable fruit or vegetable derived426/293, Including surface coating with liquid or plastic426/306By chocolate or Theobroma cocoa derivedExaminersPrimary: Pratt, HelenAttorney, Agent or FirmInternational ClassA23G 003/00AbstractA food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances such as chocolate, peanut butter spread, etc. disposed between the two marshmallow layers. The marshmallow layers act to bond the snack food item together while insulating the crispy chip from contact with the filler layers to substantially prevent said crispy chips from becoming soggy and non-crispy.Field of SearchSURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIALIsolated whole seed, bean or nut, or material derived therefrom Dough or batter type Readily identifiable fruit or vegetable derived Sugar or carbohydrate containing Including surface coating with liquid or plastic By chocolate or Theobroma cocoa derived | |
