U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Method of converting a feedstock to a shearform product and product thereof

Patent 5456932 Issued on October 10, 1995. Estimated Expiration Date: Icon_subject April 22, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Re32016

2826169

2918404

3019745

3036532

3067743

3070045

3073262

3095258

3118396

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Inventors

Application

No. 232835 filed on 04/22/1994

US Classes:

426/548, Noncarbohydrate sweetener or composition containing same426/519, With mixing or agitating, e.g., homogenizing, etc.426/555, Dry mix426/567, Containing carbohydrate other than sugar426/588, Powdered milk426/590, Beverage or beverage concentrate426/650, Flavor or flavor adjunct, acidulant or condiment426/658, Carbohydrate containing426/660Confection

Examiners

Primary: Corbin, Arthur L.

Attorney, Agent or Firm

Foreign Patent References

  • 609135 AU. 04/13/1988
  • 609137 AU. 04/13/1988
  • 900605 BE. 11/13/1977
  • 1303511 CA. 04/13/1988
  • 0287488A1 EP. 03/13/1988
  • 0387950A1 EP. 08/13/1990
  • 0540460A1 EP. 05/13/1993
  • 86052 IL. 04/13/1988
  • 86053 IL. 04/13/1988
  • 88/2770 ZA. 04/13/1988
  • 88/2771 ZA. 04/13/1988
  • 89/9318 ZA. 12/13/1989
  • 90/2139 ZA. 03/13/1990
  • 90/8406 ZA. 08/13/1991
  • 519858 CH. 04/13/1971
  • 489211 CH. 07/13/1986
  • 2155934 GB. 03/13/1985
  • WO91/07952 WO. 10/13/1990
  • WO91/18613 WO. 05/13/1991

International Classes

A23G 003/00
A23G 009/00
A23L 001/236

Abstract

The present invention is a new process for flash flow processing a feedstock containing a heat sensitive ingredient and a carrier material selected from a maltodextrin and polydextrose and the product resulting therefrom. The process and product includes the use of fructose as a processing aid in an amount sufficient to reduce the amount of heat required to create flashflow conditions in the carrier portion of the feedstock.

Other References

  • R. H. Doremus, "Crystallization of Sucrose From Aqueous Solution," Journal of Colloid and Interface Science, 104, pp. 114-120 (1985)
  • P. Bennema, "Surface Diffusion and the Growth of Sucrose Crystals," Journal of Crystal Growth, 3,4 pp. 331-334 (1968)
  • T. D. Simpson, et al., "Crystalline Forms of Lactose Produced in Acidic Alcoholic Media," Journal of food Science, 47, pp. 1948-1954 (1982)
  • A. D. Randolph, et al., "Continuous Sucrose Nucleation," The International Sugar Journal, pp. 8-12 (1974)
  • K. B. Domovs, et al., "Methanol-Soluble Complexes of Lactose and of other Carbohydrates," J. Dairy Science, 43, pp. 1216-1223 (1960)
  • A. D. Randolph, et al., "Continuous Sucrose Nucleation," The International Sugar Journal, pp. 35-38 (1974)
  • A. D. Randolph, et al., "Continuous Sucrose Nucleation," The International Sugar Journal pp. 73-77 (1974)
  • ICI Americas Inc., "ICI Americas Products for Cosmetics and Pharmaceuticals," (1977)
  • Domino Sugar Corporation, "Co-crystallization"
  • Domino Sugar Corporation, "Raspberry"
  • Domino Sugar Corporation, "Molasses Dark
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