U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Coprocessed particulate bulking and formulating AIDS: their composition, production, and use

Patent 5441753 Issued on August 15, 1995. Estimated Expiration Date: Icon_subject January 28, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3023104

3067037

3539365

3573058

Low calorie diet bread
Patent #: 4109018
Issued on: 08/22/1978
Inventor: Thompson

Coated fibrous cellulose product and process
Patent #: 4143163
Issued on: 03/06/1979
Inventor: Hutchison ,   et al.

Oleaginous fibrous simulated food product
Patent #: 4156021
Issued on: 05/22/1979
Inventor: Richardson

Flour substitutes
Patent #: 4219580
Issued on: 08/26/1980
Inventor: Torres

Process for powdering high fat foodstuffs
Patent #: 4232052
Issued on: 11/04/1980
Inventor: Nappen

Powder product and a method for its preparation
Patent #: 4748027
Issued on: 05/31/1988
Inventor: Schou ,   et al.

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Inventors

Assignee

Application

No. 188513 filed on 01/28/1994

US Classes:

426/96, Dry flake, dry granular, or dry particulate material426/103, Sugar or carbohydrate containing426/445, Size increase by puffing, or pore forming of solid material by heating426/573, Gels or gelable composition426/611, Having ester other than triglyceridic carboxylic426/631, Cocoa426/633, In butter form426/637, Potato426/640, Dried426/654, Stabilizing or preserving agent or emulsifier other than organophosphatide426/658, Carbohydrate containing426/659, Fondant, fudge, icing or frosting426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGIC

Examiners

Primary: Pratt, Helen

Attorney, Agent or Firm

International Class

A23L 001/053.4

Abstract

A composition that is a composite of cellulose and a surfactant. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent in low-moisture or in oil phase compositions, and is especially useful in reduced-calorie foods.

Other References

  • McCutcheon's Emulsifiers & Detergents, 1987, North America Edition
  • Principles of Food Science, Part I, Food Chemistry, pp. 559-566, Marcel Dekker, Inc., New York and Basel (1976)
  • CRC Handbook of Food Additives, Second Edition, vol. 1, pp. 320-324, 346-355, 404-413, Editor Thomas E. Furia (1972)
  • Stig Fribert, et al. "Interaction Between Surface Active Substances And Pulp Fibers", pp. 517-52
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