Method of mixing meat with dried fibrous collagen
Patent 5439702 Issued on August 8, 1995. Estimated Expiration Date: 
February 28, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
February 28, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3033687 3416931 3713846 3809772 Process for preparing a meat jerky product Patent #: 4868002 InventorAssigneeApplicationNo. 203604 filed on 02/28/1994US Classes:426/641, Animal derived material is an ingredient other than extract or protein426/646ComminutedExaminersPrimary: Corbin, Arthur L.Attorney, Agent or FirmForeign Patent References
International ClassesA23L 001/31A23L 001/317 Foreign Application Priority Data1989-03-08 GBAbstractA method is provided of improving meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrudate by pressing the mixture through a restrictor.Other References
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