U.S. patents available from 1976 to present.
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Method of alleviating gastrointestinal distress with a composition containing beta-fructofuransidase, cellulase and hemi-cellulase

Patent 5436003 Issued on July 25, 1995. Estimated Expiration Date: Icon_subject December 5, 2014. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3632346

3846239

Process for removal of water-soluble carbohydrates in the production of plant protein products
Patent #: 4008334
Issued on: 02/15/1977
Inventor: Hansen

Preparation of enteric coated digestive enzyme compositions
Patent #: 4079125
Issued on: 03/14/1978
Inventor: Sipos

Elimination of flatulent sugars from soy
Patent #: 4216235
Issued on: 08/05/1980
Inventor: Dasek ,   et al.

Process for deflatulating and improving the digestibility of legumes
Patent #: 4376127
Issued on: 03/08/1983
Inventor: Lunde

Process for the production of alpha-galactosidase and uses of the enzyme thus obtained
Patent #: 4431737
Issued on: 02/14/1984
Inventor: Olivieri ,   et al.

Enzyme-containing digestive aid compostions
Patent #: 4447412
Issued on: 05/08/1984
Inventor: Bilton

Enzyme composition acting as a digestion promoter on various levels in the alimentary tract, and a method for facilitating digestion
Patent #: 4695457
Issued on: 09/22/1987
Inventor: Hellgren ,   et al.

Taste masking compositions comprising spray dried microcapsules containing sucralfate and methods for preparing same
Patent #: 5013557
Issued on: 05/07/1991
Inventor: Tai

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Inventors

Assignee

Application

No. 352758 filed on 12/05/1994

US Classes:

424/94.2, Multienzyme complexes or mixtures of enzymes424/94.6, Hydrolases (3. ) (e.g., urease, lipase, asparaginase, muramidase, etc.)424/94.61, Acting on glycosyl compound (3.2) (e.g., glycosidases lysozyme, nucleosidases, cellulase, etc.)424/94.66, Acid proteinases (3.4.23) (e.g., pepsin, renin, chymosin, etc.)424/551, Gastrointestinal system (e.g., intestine, stomach, gall bladder, etc.)435/99, Produced by the action of a carbohydrase (e.g., maltose by the action of alpha amylase on starch, etc.)435/198, Triglyceride splitting (e.g., lipase, etc. (3.1.1.3))435/200, Acting on glycosyl compound (3.2)435/209, Acting on beta-1, 4-glucosidic bond (e.g., cellulase, etc. (3.2.1.4))435/219Proteinase

Examiners

Primary: Naff, David M.
Assistant: Meller, Mike

Attorney, Agent or Firm

Foreign Patent References

  • 341885 EP. 11/13/1989
  • 1107824 GB. 03/13/1968
  • WO90/14101 WO. 11/13/1990

International Classes

A61K 037/62
A61K 037/54
C12P 019/14
C12N 009/24

Abstract

This invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. More particularly, the enzyme food supplement composition of this invention comprises a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars. More particularly, the method of alleviating gastrointestinal distress of this invention comprises the step of ingesting an enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.

Other References

  • Slominski; J. Sci. Food. Agric., 1994, 65, 323-30
  • Legumase L Product Data Sheet, Triarco Industries, Inc. (1992)
  • Novozym 230 Specification Sheet, Novo Nordisk Bioindustrials, Inc. (1992)
  • Enzyme Additive For Beans Reduces Gassy Feeling (1991)
  • Source Book of Food Enzymology, Enzymes as Health and Safety Benefits, pp. 653-654, 1981
  • Merck Index, 10th Edition (1983), p. 487 Item 4873 "Invertase"
  • Amano Enzymes Technical Bulletin No. CEZ-1, "Cellulase AP `Amano` (Cellulolytic Enzyme Preparation)" (1977)
  • Amano Enzymes, Technical Bulletin No. CEZ-3, "Hemi-Cellulase `Amano` (Cellulolytic Enzyme Preparation)" (1977)
  • Carbogen Product Data Sheet, Mar. 12, 199
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