U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Use of carrageenans in topical ophthalmic compositions

Patent 5403841 Issued on April 4, 1995. Estimated Expiration Date: Icon_subject August 18, 2013. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Ocular drug delivery device
Patent #: 4014335
Issued on: 03/29/1977
Inventor: Arnold

Mixed xanthan gum and locust beam gum therapeutic compositions
Patent #: 4136173
Issued on: 01/23/1979
Inventor: Pramoda ,   et al.

Xanthan gum therapeutic compositions
Patent #: 4136177
Issued on: 01/23/1979
Inventor: Lin ,   et al.

Locust bean gum therapeutic compositions
Patent #: 4136178
Issued on: 01/23/1979
Inventor: Lin ,   et al.

Method and ophthalmic composition for treating ocular hypertension and glaucoma with butyrophenones
Patent #: 4565821
Issued on: 01/21/1986
Inventor: Chiou

Gel-forming polysaccharides
Patent #: 4638059
Issued on: 01/20/1987
Inventor: Sutherland

Liposome-gel compositions
Patent #: 4708861
Issued on: 11/24/1987
Inventor: Popescu ,   et al.

Ophthalmological composition of the type which undergoes liquid-gel phase transition Patent #: 4861760
Issued on: 08/29/1989
Inventor: Mazuel ,   et al.

Inventors

Assignee

Application

No. 108824 filed on 08/18/1993

US Classes:

514/226.8, 1,3-Thiazines514/54, Polysaccharide514/392, Divalent chalcogen or acyclic nitrogen double bonded at 2-position, or tautomeric equivalent514/912OPHTHALMIC

Examiners

Primary: Fay, Zohreh

Attorney, Agent or Firm

International Classes

A61K 031/54
A61K 031/415
A61K 031/715

Abstract

Topical ophthalmic compositions of carrageenans which are administrable as a drop but which become more viscous or gel upon instillation in the eye are disclosed. Methods for use of the compositions as topical ophthalmic vehicles for pharmaceutically active agents, and alone as lubricants or tear supplements, are also disclosed.

Other References

  • Glicksman, M., Gum Technology in the Food Industry, New York: Academic Press, 1969, pp. 218-219
  • Harris, P. (ed.), Food Gels, New York: Elsevier Applied Science, 1990, Ch. 3 (pp. 79-119) and Ch. 6 (pp. 201-232)
  • Hawley, G., The Condensed Chemical Dictionary, 10th ed., Van Nostrand Reinhold Co., 1981, p. 202
  • Stancioff, D., "Reflections in the Interrelationships Beteen Red Seaweed Source chemistry and Uses," Xth Int. Seaweed Symp. (ed. T. Levring), New York: Walter de Gruyter & Co., 1981, pp. 113-212
  • Stancioff, D. et al., "Infrared and Chemical Studies on Algal Polysaccharides," Proc. VIth Int. Seaweed Symp. (ed. R. Margalef), sy Madrid: Subsecretaria de la Marina Mercante, 1969, pp. 595-60
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