Sugar separation from juices and product thereof
March 26, 2013. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesFilm winding safety mechanism Method of purifying sugar juice prepared by extraction of a sugar beet material Method of producing sterile and concentrated juices with improved flavor and reduced acid Process for adjusting the alcohol content of wines or alcoholic beverages and installation for its implementation Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium Process to make juice products with improved flavor Reverse osmosis concentration of juice products with improved flavor Process for minimizing bitterness in citrus fruit juice Fruit juice plus citrus fiber Patent #: 5108774 InventorsAssigneeApplicationNo. 037738 filed on 03/26/1993US Classes:426/330.5, Fruit and vegetable juice426/490, Starting material is liquid426/599, Fruit and vegetable juice426/616Citrus derivedExaminersPrimary: Pratt, HelenAttorney, Agent or FirmForeign Patent References
International ClassA23L 002/08AbstractSugar is separated from juices employing a membrane separation process that results in (i) a nutritious high Brix/acid (B/A) ratio juice fraction and (2) a low calorie, low B/A ratio content juice fraction. The low calorie juice fraction is sweetened with a high potency sweetener. The sugar separation process involves ultrafiltration, nanofiltration and optionally reverse osmosis techniques.Other References
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