U.S. patents available from 1976 to present.
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Integrated process for producing crystalline fructose and a high fructose, liquid-phase sweetener

Patent 5350456 Issued on September 27, 1994. Estimated Expiration Date: Icon_subject September 27, 2011. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

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Inventor

Assignee

Application

No. 747764 filed on 08/20/1991

US Classes:

127/42, Sugar manufacture and refining127/46.1Treatment of sacchariferous solutions

Examiners

Primary: Morris, Theodore
Assistant: Hailey, P. L.

Foreign Patent References

  • 2133796 GB. 08/13/1984

International Class

C13F 003/00

Abstract

An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose stream is fractionated to produce a high fructose stream. A portion of the fructose in the high fructose stream is crystallized out and the mother liquor remaining after crystallization is blended with dextrose-containing streams to produce the liquid-phase sweetener.

Other References

  • P. H. Blanchard et al., "Production of High Fructose Corn Syrup in USA", Sugar Technology Reviews, vol. 11, pp. 1-93 (R. A. McGinnis et al. eds., Elsevier, 1984) month unknown
  • Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 22, pp. 499-522 (John Wiley & Sons, N.Y., N.Y., 3d ed., 1983) month unknown
  • Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 21, pp. 878, 891, 901-903 (John Wiley & Sons, N.Y., N.Y., 3d ed., 1983) month unknown
  • Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 7, pp. 243-285 (John Wiley & Sons, 3d ed., 1979) month unknow
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