Method of making a stuffed pretzel dough product and completed stuffed pretzel product
February 5, 2013. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesSoft pretzel Extrusion apparatus Preparing centerfilled food product Method of making pretzels of selected spiral pitch Method of making a complete meal food product Food product and method of preparing same Method of making a pizza Continuous production of pretzels Continuous production of pretzels Patent #: 4880653 InventorApplicationNo. 013910 filed on 02/05/1993US Classes:426/94, Dough or batter type426/138, EDIBLE CASING OR CONTAINER426/283, Dough type preform426/499, Food product having an open-ended cavity, e.g., pretzel, etc.426/500, Including coiling or twisting426/503Including dough dividing, slitting or incisingExaminersPrimary: Hunter, JeanetteAssistant: Mims, Mary S. International ClassesA21D 013/00A23P 001/08 AbstractA method of making a substantially elongated soft pretzel product from pretzel dough with the end product having an edible filling comprising the steps providing the combination of soft pretzel dough upon which an edible food has been positioned. The soft pretzel combination is formed into a soft pretzel dough product where the edible food is substantially enclosed by the dough. The soft pretzel combination is then baked as desired. Additionally, the combination may be subjected to a coloring agent or a caustic soda solution to provide a desired final appearance.Field of SearchDough or batter typeAnimal meat derived component Yeast containing Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive Dough type preform EDIBLE CASING OR CONTAINER Food product having an open-ended cavity, e.g., pretzel, etc. Including coiling or twisting Including dough dividing, slitting or incising | |
