Ethers of polyglycerol
Synthesis of higher polyol fatty acid polyesters
Compositions for treating hypercholesterolemia
Vitaminized compositions for treating hypercholesterolemia
ApplicationNo. 085461 filed on 06/30/1993
US Classes:426/531, PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE426/601, Fat or oil is basic ingredient other than butter in emulsion form426/804, LOW CALORIE, LOW SODIUM OR HYPOALLERGIC536/119Carboxylic
ExaminersPrimary: Czaja, Donald E.
Assistant: Wong, Leslie
Attorney, Agent or Firm
Foreign Patent References
International ClassA23L 001/00
AbstractReduced fat and calorie pourable shortenings, cooking oils, salad oils or similar compositions are disclosed. The nondigestible portion of these compositions contain low levels of solids, yet still exhibit good passive oil loss control. These compositions also have good temperature cycling stability and they impart good organoleptic properties to foods prepared with them. Also disclosed are relatively clear oils with reduced calories, All these pourable compositions comprise specific solid polyol fatty acid polyesters, a liquid nondigestible oil and, optionally, a digestible oil and/or a hardstock fat.
Field of SearchPRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE
Fat or oil is basic ingredient other than butter in emulsion form
Butter substitute, e.g., margarine, etc.
Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.
Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.
Having ester other than triglyceridic carboxylic
LOW CALORIE, LOW SODIUM OR HYPOALLERGIC