U.S. patents available from 1976 to present.
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Method and apparatus for continuously manufacturing filled buns

Patent 5290577 Issued on March 1, 1994. Estimated Expiration Date: Icon_subject January 26, 2013. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Apparatus for cutting filled cylindrical dough body
Patent #: 4692109
Issued on: 09/08/1987
Inventor: Hayashi ,   et al.

Method for shaping a spherical body
Patent #: 4883678
Issued on: 11/28/1989
Inventor: Tashiro

Method of continuously producing strudels containing cake or cake and a filling Patent #: 5112631
Issued on: 05/12/1992
Inventor: Nakamura

Inventor

Assignee

Application

No. 009500 filed on 01/26/1993

US Classes:

426/297, COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM99/450.6, Shell forming means and filling means99/450.7, Means feeding diverse center material425/308, Means forming from bulk and downstream severing means425/373, Roll and coacting endless belt press member426/283, Dough type preform426/503Including dough dividing, slitting or incising

Examiners

Primary: Yeung, George

Attorney, Agent or Firm

International Classes

A21C 011/00
A21D 008/00

Foreign Application Priority Data

1992-02-06 JP

Abstract

A method that comprises continuously depositing fillings on a sheet of bread dough and winding up the sheet with the deposited fillings from one of its sides into a bar of bread dough, with the fillings centered. This simple method serves to reduce production labor.

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