"That the automobile has practically reached the limit of its development is suggested by the fact that during the past year no improvements of a radical nature have been introduced."
Scientific American ; Jan. 2 edition, 1909
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AbstractA reduced calorie fat comprising at least about 15% by weight triglycerides selected from the group consisting of MML, MLM, LLM, and LML triglycerides, and mixtures thereof; wherein M=fatty acids selected from the group consisting of C6 to C10 saturated fatty acids, and mixtures thereof, and L=fatty acids selected from the group consisting Of C17 to C26 saturated fatty acids, and mixtures thereof is disclosed. The fat also has the following fatty acid composition: (a) from about 15% to about 70% C6 to C10 saturated fatty acids; (b) from about 10% to about 70% C17 to C26 saturated fatty acids; (c) not more than about 10% fatty acids selected from the group consisting of C12:0 and C14:0, and mixtures thereof; (d) not more than about 20% fatty acids selected from the group consisting of C18:1, C18:2, C18:3, and mixtures thereof; and (e) not more than 4% C18:2 fatty acids.Other References
| InventorAssigneeApplicationNo. 989484 filed on 12/04/1992US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/660, Confection426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGICField of Search426/601, Fat or oil is basic ingredient other than butter in emulsion form426/631, Cocoa426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/606, Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.426/565, Frozen426/603, Butter substitute, e.g., margarine, etc.426/804, LOW CALORIE, LOW SODIUM OR HYPOALLERGIC426/660, Confection514/546, ZC(=O)OY, wherein Z is an acyclic radical bonded to the C=O by a carbon and Y is an organic radical bonded to the oxygen by a carbon514/547, Compound contains two or more C(=O)O groups514/557Carboxylic acid, percarboxylic acid, or salt thereof (e.g., peracetic acid, etc.)ExaminersPrimary: Paden, CarolynAttorney, Agent or FirmUS Patent References2626952, 2815285, 2815286, 2874056, 3006771, 3027259, 3210197, 3298837, 3353964, 3450819, 3494944, 3537865, 3549387, 3574637, 3592661, 3595673, 3600186, 4005196, Vitaminized compositions for treating hypercholesterolemiaIssued on: 01/25/1977 Inventor: Jandacek , et al.4034083, Compositions for inhibiting absorption of cholesterol Issued on: 07/05/1977 Inventor: Mattson4341814, Peanut butter stabilizer Issued on: 07/27/1982 Inventor: McCoy4359482, Fluid shortening composition having anti-gumming properties Issued on: 11/16/1982 Inventor: Crosby4479976, Hardened butterfat in margarine fat blends Issued on: 10/30/1984 Inventor: Lansbergen , et al.4528197, Controlled triglyceride nutrition for hypercatabolic mammals Issued on: 07/09/1985 Inventor: Blackburn4607052, Triglycerides, dietetic and therapeutical applications and compositions containing them Issued on: 08/19/1986 Inventor: Mendy , et al.4610884, Confectionery cremes Issued on: 09/09/1986 Inventor: Lewis, III , et al.4832975, Tailored triglycerides having improved autoignition characteristics Issued on: 05/23/1989 Inventor: Yang4839192, Hard butter composition containing triglycerides, and process for production thereof Issued on: 06/13/1989 Inventor: Sagi , et al.4863753, Reduced calorie peanut butter Issued on: 09/05/1989 Inventor: Hunter , et al.4888196, Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 12/19/1989 Inventor: Ehrman, et al.5023106, Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 06/11/1991 Inventor: Ehrman, et al.5066510Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 11/19/1991 Inventor: Ehrman, et al. Foreign Patent References
International ClassA23D 005/00 |