Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
Patent 5288512 Issued on February 22, 1994. Estimated Expiration Date: December 4, 2012. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/660, Confection426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGIC
A reduced calorie fat comprising at least about 15% by weight triglycerides selected from the group consisting of MML, MLM, LLM, and LML triglycerides, and mixtures thereof; wherein M=fatty acids selected from the group consisting of C6 to C10 saturated fatty acids, and mixtures thereof, and L=fatty acids selected from the group consisting Of C17 to C26 saturated fatty acids, and mixtures thereof is disclosed. The fat also has the following fatty acid composition: (a) from about 15% to about 70% C6 to C10 saturated fatty acids; (b) from about 10% to about 70% C17 to C26 saturated fatty acids; (c) not more than about 10% fatty acids selected from the group consisting of C12:0 and C14:0, and mixtures thereof; (d) not more than about 20% fatty acids selected from the group consisting of C18:1, C18:2, C18:3, and mixtures thereof; and (e) not more than 4% C18:2 fatty acids.
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December 4, 2012. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
