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US Patent 5288512 - Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
US Patent Issued on February 22, 1994
Estimated Patent Expiration Date:
December 4, 2012Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
Estimated Patent Expiration Date:
December 4, 2012Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.AbstractA reduced calorie fat comprising at least about 15% by weight triglycerides selected from the group consisting of MML, MLM, LLM, and LML triglycerides, and mixtures thereof; wherein M=fatty acids selected from the group consisting of C6 to C10 saturated fatty acids, and mixtures thereof, and L=fatty acids selected from the group consisting Of C17 to C26 saturated fatty acids, and mixtures thereof is disclosed. The fat also has the following fatty acid composition: (a) from about 15% to about 70% C6 to C10 saturated fatty acids; (b) from about 10% to about 70% C17 to C26 saturated fatty acids; (c) not more than about 10% fatty acids selected from the group consisting of C12:0 and C14:0, and mixtures thereof; (d) not more than about 20% fatty acids selected from the group consisting of C18:1, C18:2, C18:3, and mixtures thereof; and (e) not more than 4% C18:2 fatty acids.Other References
| InventorAssigneeApplicationNo. 989484 filed on 12/04/1992US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/660, Confection426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGICField of Search426/601, Fat or oil is basic ingredient other than butter in emulsion form426/631, Cocoa426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/606, Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.426/565, Frozen426/603, Butter substitute, e.g., margarine, etc.426/804, LOW CALORIE, LOW SODIUM OR HYPOALLERGIC426/660, Confection514/546, ZC(=O)OY, wherein Z is an acyclic radical bonded to the C=O by a carbon and Y is an organic radical bonded to the oxygen by a carbon514/547, Compound contains two or more C(=O)O groups514/557Carboxylic acid, percarboxylic acid, or salt thereof (e.g., peracetic acid, etc.)ExaminersPrimary: Paden, CarolynAttorney, Agent or FirmUS Patent References2626952, 2815285, 2815286, 2874056, 3006771, 3027259, 3210197, 3298837, 3353964, 3450819, 3494944, 3537865, 3549387, 3574637, 3592661, 3595673, 3600186, 4005196, Vitaminized compositions for treating hypercholesterolemiaIssued on: 01/25/1977 Inventor: Jandacek , et al.4034083, Compositions for inhibiting absorption of cholesterol Issued on: 07/05/1977 Inventor: Mattson4341814, Peanut butter stabilizer Issued on: 07/27/1982 Inventor: McCoy4359482, Fluid shortening composition having anti-gumming properties Issued on: 11/16/1982 Inventor: Crosby4479976, Hardened butterfat in margarine fat blends Issued on: 10/30/1984 Inventor: Lansbergen , et al.4528197, Controlled triglyceride nutrition for hypercatabolic mammals Issued on: 07/09/1985 Inventor: Blackburn4607052, Triglycerides, dietetic and therapeutical applications and compositions containing them Issued on: 08/19/1986 Inventor: Mendy , et al.4610884, Confectionery cremes Issued on: 09/09/1986 Inventor: Lewis, III , et al.4832975, Tailored triglycerides having improved autoignition characteristics Issued on: 05/23/1989 Inventor: Yang4839192, Hard butter composition containing triglycerides, and process for production thereof Issued on: 06/13/1989 Inventor: Sagi , et al.4863753, Reduced calorie peanut butter Issued on: 09/05/1989 Inventor: Hunter , et al.4888196, Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 12/19/1989 Inventor: Ehrman, et al.5023106, Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 06/11/1991 Inventor: Ehrman, et al.5066510Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Issued on: 11/19/1991 Inventor: Ehrman, et al. Foreign Patent References
International ClassA23D 005/00 |
