Food compositions containing esterified alkoxylated polysaccharide fat substitutes
Patent 5273772 Issued on December 28, 1993. Estimated Expiration Date: 
October 25, 2011. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 25, 2011. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesNon-digestible fat substitutes of low-caloric value Patent #: 4861613 InventorAssigneeApplicationNo. 782698 filed on 10/25/1991US Classes:426/611, Having ester other than triglyceridic carboxylic426/804, LOW CALORIE, LOW SODIUM OR HYPOALLERGIC554/168Plural alcoholic or phenolic hydroxys (e.g., glycerol, castor oil, etc.)ExaminersPrimary: Paden, CarolynAttorney, Agent or FirmInternational ClassA23D 007/00AbstractReduced calorie food compositions containing digestion-resistant esterified alkoxylated polysaccharides as full or partial replacements for conventional triglyceride lipids are described. In one embodiment, a polysaccharide such as starch or cellulose is reacted with propylene oxide and the resulting propoxylated polysaccharide then esterified using one or more fatty acids or fatty acid derivatives.Other References
Field of SearchFat or oil is basic ingredient other than butter in emulsion formHaving ester other than triglyceridic carboxylic PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE LOW CALORIE, LOW SODIUM OR HYPOALLERGIC |
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