U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Method for preparing a mixture of saccharides

Patent 5254174 Issued on October 19, 1993. Estimated Expiration Date: Icon_subject March 17, 2012. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

553974

2555356

3433668

3816175

Process for the obtention of fructose and fructose-rich syrups from xerophyte plants
Patent #: 4138272
Issued on: 02/06/1979
Inventor: Zepeda-Castillo, deceased ,   et al.

Fructose polymer mixture
Patent #: 4285735
Issued on: 08/25/1981
Inventor: Mitchell ,   et al.

Production of high fructose syrup from inulin involving ultrafiltration
Patent #: 4421852
Issued on: 12/20/1983
Inventor: Hoehn ,   et al.

Production of fructose syrup
Patent #: 4613377
Issued on: 09/23/1986
Inventor: Yamazaki ,   et al.

Method for preparing a mixture of saccharides Patent #: 5127956
Issued on: 07/07/1992
Inventor: Hansen, et al.

Inventors

Assignee

Application

No. 842196 filed on 03/17/1992

US Classes:

127/53, Physical separation of impurities127/30, Sugars only127/42, Sugar manufacture and refining127/43, Extracting from solid material127/46.2, Involving ion manipulation, e.g., ion exchange, etc.127/55, Filtering or sorption127/66Tubers

Examiners

Primary: Morris, Theodore
Assistant: Hailey, P. L.

Attorney, Agent or Firm

Foreign Patent References

  • 0201676 EP. 11/13/1986
  • 0327400 EP. 08/13/1989
  • 3211776 DE. 10/13/1982
  • 2105338 GB. 03/13/1983
  • 2179946 GB. 03/13/1987

International Classes

C13D 003/14
C13D 001/00

Foreign Application Priority Data

1989-09-22 DK

Abstract

A method for preparing a mixture of fructose, glucose and compounds of the general formula GFn, wherein G is glucose and F is fructose and n is an integer. The mixture is recovered from plant tubers or roots by means of a method which does not involve any chemical modification of the components of the mixture. A juice or syrup comprising fructose, glucose, sucrose and oligosaccharides is subjected at one or more suitable steps to a physical separation process to reduce the amount of fructose, glucose and sucrose. The physical separation may be carried out by chromatography or nanofiltration or both. The mixture is suitable for use in foodstuffs and beverages for human beings and animals.

Other References

  • Derwent's abstract, No. 87-305, 414/43, Su 603 061, publ. week 8743 Mar. 30, 1987
  • Chemical Abstracts, vol. 26 (1932), p. 5355, Food Ind. 4, 66-9 (1932) Jun
  • Chemical Abstracts, vol. 53 (1959), col. 18189c, Cukoripar 12, 126-9 (1959) De
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