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Process for production of shirred moisturized food casings Patent #: 3981046
Substantially neutralized aqueous liquid smoke compositions Patent #: 4104408
Internally coated sausage casing with improved meat release composition Patent #: 4137947
Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin Patent #: 4171381
Smoke colored food casing and method of producing same by use of liquid smoke and an albumin Patent #: 4196220
Internally coated tubular casing and process for the manufacture thereof Patent #: 4248900
Modified liquid smoke compositions and food casings prepared therefrom Patent #: 4278694
Liquid coating method and apparatus Patent #: 4356218
Tar-depleted liquid smoke treatment of food casings Patent #: 4431032
Tar-depleted liquid smoke treatment of food casings Patent #: 4431033
Inhibition of discoloration on cellulose food casings Patent #: 4500576
Tar-depleted liquid smoke treated food casing Patent #: 4505939
Method for inhibiting discoloration on cellulose food casings Patent #: 4511613
Liquid smoke treated cellulosic food casings Patent #: 4525397
Tar-depleted, concentrated, liquid smoke compositions Patent #: 4540613
Preparation of tar-depleted liquid smoke treated casings Patent #: 4594251
Method for manufacturing individually wrapped meat slices Patent #: 4792457
Method of making a liquid smoke impregnated shirred casing stick Patent #: 4818551
Polydextrose compounds as anti-pleat lock additives for cellulose containing casings Patent #: 4844129
Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof Patent #: 4981707
Inventors
Assignee
Application No. 551225 filed on 07/11/1990
US Classes: 428/34.8 ,
Flexible food casing (e.g., sausage type, etc.) 138/118.1 ,
Casing 426/105 ,
MEAT FILLED CASING, SAUSAGE TYPE 426/135 ,
Feature is casing 426/138 ,
EDIBLE CASING OR CONTAINER 428/534 ,
Cellulosic next to another cellulosic 428/536 Regenerated or modified
Examiners Primary:
Robinson, Ellis P. Assistant:
Dye, Rena L.
Attorney, Agent or Firm
Foreign Patent References 862042 CA. 01/21/1971 723323 GB. 02/21/2013 1086604 GB. 10/21/1967
International Classes F16L 011/02
A22C 013/00
Abstract Acid resistant peeling aid compositions and casings, particularly tubular cellulosic food casings, coated therewith, which compositions contain a water-soluble cellulose ether, dextrin and optionally lecithin.
Other References Roberts, John D., Basic Principles of Organic Chemistry, pp. 618, 637 (W. A. Benjamin, Inc., 1964) "Specification for Centrolex P, Granular Soybean Lecithin (Product Code 6420)", 1 page (Central Soya, Inc., Aug. 1, 1988) "The Lecithin Book", 15 pages (Central Soya Co., Inc., Dec. 1989) "Lecithins As Emulsifiers", 6 pages (Central Soya Co., Inc., 1989) Rutenberg, M. W., "Starch and Its Modifications", in: Whistler R. L., Handbook of Water-Soluble Gums adn Resins, Chapter 22, (McGraw Hill, Inc., 1980) Satterthwaite R. W., et al. "Starch Dextrins", in: Whistler R. L., Industrial Gums, 2nd Ed., pp. 577-599 (Academic Press, 1973) Kennedy, H. M., "Starch and Dextrins in Prepared Adhesives", in Whistler, R. L., Starch Chemistry and Technology, pp. 593-599 (Academic Press, 1984
July 27, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
