U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Tube from microwave susceptor package

Patent 5180894 Issued on January 19, 1993. Estimated Expiration Date: Icon_subject June 19, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

1373136

1627583

3038811

3554770

3827614

Container for the microwave heating of frozen sandwiches
Patent #: 4015085
Issued on: 03/29/1977
Inventor: Woods

Container lid with temperature responsive vents
Patent #: 4530440
Issued on: 07/23/1985
Inventor: Leong

Method of making microwave heating material
Patent #: 4676857
Issued on: 06/30/1987
Inventor: Scharr ,   et al.

Flexible packaging sheets
Patent #: 4735513
Issued on: 04/05/1988
Inventor: Watkins ,   et al.

Sleeve for crisping and browning of foods in a microwave oven and package and method utilizing same
Patent #: 4775771
Issued on: 10/04/1988
Inventor: Pawlowski ,   et al.

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Inventors

Assignee

Application

No. 540069 filed on 06/19/1990

US Classes:

219/730, With heat exchange (e.g., susceptor, etc.)426/107, Having specific electrical or wave energy feature426/113, For cooking or heating food426/234TREATMENT OF PACKAGED PRODUCT BY ELECTRICAL OR WAVE ENERGY

Examiners

Primary: Leung, Philip H.

Attorney, Agent or Firm

International Class

H05B 006/80

Abstract

A flexible, open ended microwave cooking tube formed of paper. The paper is provided with a layer of microwave susceptor material such as vacuum deposited metal. The tube is formed of a rectangular blank of the stock comprised of the paper and microwave susceptor material. A pair of opposite, parallel ends of the blank are seamed together and are provided with handle forming holes. In operation, a food item is placed within the tube. During the cooking process, the susceptor material reaches the high temperature required to brown and crispen the food. The seamed, handle portion of the tube, not being provided with susceptor material, remains relatively unheated and is hence less dangerous to the user when the tube and food are removed from the microwave oven. The tube can be formed from a continuous length of the paper/susceptor stock and wound into a roll. Short lengths of the tube can then be cut from the roll to provide individual containers for microwave cooking.

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