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US Patent 5179197 - Secretory component-containing composition

US Patent Issued on January 12, 1993
Estimated Patent Expiration Date: Icon_subject March 15, 2011Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
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Abstract

A secretory component-containing composition which is obtainable by contacting a milk or a whey with a cation exchange resin to allow the resin to absorb a secretory component contained in the milk or the whey and then eluting the secretory component and which has the following properties:(a) contains a secretory component with the purity of at least 20% by weight,(b) contains, besides the secretory component, at least an immunoglobulin and/or a serum albumin, and(c) has anti-infectious effects.

Other References

  • Labib et al. J. Biol Chem vol. 251: No. 7 pp. 1969-1974, 1976, Bovine Secretory Component
  • Chemical Abstracts, vol. 115, No. 1 (Jul. 9, 1991), Abstract No. 7255P
  • Chemical Abstracts, vol. 84, No. 21 (May 24, 1976), Abstract No. 149069W
  • J. Biol. Chem. 1976, 251(7), pp. 1969-1974 (1976)
  • Chemical Abstracts, vol. 101, No. 13 (Sep. 24, 1984), Abstract No. 106741M
  • Chemical Abstracts, vol. 101, No. 13 (Sep. 24, 1984), Abstract No. 147060

Inventors

Assignee

Application

No. 669089 filed on 03/15/1991

US Classes:

530/366, Separation, purification or synthesis530/387.1, Immunoglobulin, antibody, or fragment thereof, other than immunoglobulin antibody, or fragment thereof that is conjugated or absorbed530/388.2, Binds microorganism or normal or mutant component or product thereof (e.g., animal cell, cell-surface antigen, secretory product, etc.)530/413, Immunological separation or affinity chromatography530/416, Ion exchange530/833, Whey; cheese530/861INVOLVING IGG3, IGG4, IGA, OR IGY

Field of Search

530/413, Immunological separation or affinity chromatography530/416, Ion exchange530/832, Milk; colostrum530/833, Whey; cheese530/366, Separation, purification or synthesis530/361, Separation, purification or synthesis530/362, Albumin530/360Casein or caseinate

Examiners

Primary: Cashion, Merrell C. Jr.
Assistant: Touzeau, P. Lynn

Attorney, Agent or Firm

US Patent References

4436658, Process of extraction of lactoferrine and immunoglobulins of milk
Issued on: 03/13/1984
Inventor: Peyrouset ,   et al.
4816252Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
Issued on: 03/28/1989
Inventor: Stott ,   et al.

International Classes

C07K 015/14
A61K 035/20

Foreign Application Priority Data

1990-03-15 JP

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