Patent ReferencesProcess of extraction of lactoferrine and immunoglobulins of milk Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins Patent #: 4816252 InventorsAssigneeApplicationNo. 669089 filed on 03/15/1991US Classes:530/366, Separation, purification or synthesis530/387.1, Immunoglobulin, antibody, or fragment thereof, other than immunoglobulin antibody, or fragment thereof that is conjugated or absorbed530/388.2, Binds microorganism or normal or mutant component or product thereof (e.g., animal cell, cell-surface antigen, secretory product, etc.)530/413, Immunological separation or affinity chromatography530/416, Ion exchange530/833, Whey; cheese530/861INVOLVING IGG3, IGG4, IGA, OR IGYExaminersPrimary: Cashion, Merrell C. Jr.Assistant: Touzeau, P. Lynn Attorney, Agent or FirmInternational ClassesC07K 015/14A61K 035/20 Foreign Application Priority Data1990-03-15 JPAbstractA secretory component-containing composition which is obtainable by contacting a milk or a whey with a cation exchange resin to allow the resin to absorb a secretory component contained in the milk or the whey and then eluting the secretory component and which has the following properties:(a) contains a secretory component with the purity of at least 20% by weight,(b) contains, besides the secretory component, at least an immunoglobulin and/or a serum albumin, and(c) has anti-infectious effects.Other References
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