Stabilized antimicrobial food composition
Patent 5156875 Issued on October 20, 1992. Estimated Expiration Date: 
June 17, 2011. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
June 17, 2011. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesNutritionally balanced single food composition and method of production Antimicrobial food composition Patent #: 4931300 InventorAssigneeApplicationNo. 716386 filed on 06/17/1991US Classes:426/532, With biocide or biostat426/335, Biocidal or disinfecting chemical agent426/654, Stabilizing or preserving agent or emulsifier other than organophosphatide426/656, Protein, amino acid, or yeast containing426/657, From animal426/658Carbohydrate containingExaminersPrimary: Golian, JosephAttorney, Agent or FirmInternational ClassA23L 001/29AbstractA nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension. The food composition utilizes a binary stabilizer system.Other References
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