Method for cooking dough products
Patent 5131835 Issued on July 21, 1992. Estimated Expiration Date: 
December 26, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
December 26, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesMethod and apparatus for treating food pieces Method and apparatus for sizing and forming dough bodies Method of manufacturing frozen bagel dough products Continuous production of pretzels Constant temperature fryer assembly Patent #: 4882984 InventorsAssigneeApplicationNo. 633669 filed on 12/26/1990US Classes:426/509, Cooking or blanching426/499, Food product having an open-ended cavity, e.g., pretzel, etc.426/523Cooking, e.g., broiling, baking, etc.ExaminersPrimary: Yeung, GeorgeAttorney, Agent or FirmInternational ClassA21D 006/00AbstractA shower cooker apparatus includes a lower vessel and an upper shower fan for a heated fluid cooking medium such as water. The bottom portion of the bagel or other dough product is bathed in the vessel, while the top portion is showered, for simultaneous cooking of the top and bottom portions. The dough products are carried on a conveyor which is submerged in the cooking vessel.Other References
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