British merchant Peter Durand invented the tin can in 1810.
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AbstractA method for preparing a mixture of fructose, glucose and oligosaccharides prepared from tubers or roots, and the use of the mixtures as a filler bulking agent with a sweet taste.Other References
| InventorsAssigneeApplicationNo. 582201 filed on 09/24/1990US Classes:127/42, Sugar manufacture and refining127/43, Extracting from solid material127/46.2, Involving ion manipulation, e.g., ion exchange, etc.127/55, Filtering or sorption127/66TubersField of Search127/42, Sugar manufacture and refining127/46.2, Involving ion manipulation, e.g., ion exchange, etc.127/55, Filtering or sorption127/30, Sugars only127/43, Extracting from solid material127/66TubersExaminersPrimary: Morris, TheodoreAssistant: Hailey, P. L. Attorney, Agent or FirmUS Patent References533974, 2555356, 3433668, 3816175, 4138272, Process for the obtention of fructose and fructose-rich syrups from xerophyte plantsIssued on: 02/06/1979 Inventor: Zepeda-Castillo, deceased , et al.4285735, Fructose polymer mixture Issued on: 08/25/1981 Inventor: Mitchell , et al.4421852, Production of high fructose syrup from inulin involving ultrafiltration Issued on: 12/20/1983 Inventor: Hoehn , et al.4613377Production of fructose syrup Issued on: 09/23/1986 Inventor: Yamazaki , et al. Foreign Patent References
International ClassesC13D 003/06C13D 001/00 C13D 003/12 C13F 003/00 Foreign Application Priority Data1988-03-23 DK |