U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Calcium polycarbophil controlled release composition and method

Patent 5102666 Issued on April 7, 1992. Estimated Expiration Date: Icon_subject September 11, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3640741

Anti-diarrheal anthranilic acids
Patent #: 4029815
Issued on: 06/14/1977
Inventor: Sherlock ,   et al.

Vaccine for foot and mouth disease
Patent #: 4140763
Issued on: 02/20/1979
Inventor: Bachrach ,   et al.

Bioadhesive compositions and methods of treatment therewith
Patent #: 4615697
Issued on: 10/07/1986
Inventor: Robinson

Antidiarrheal compositions and use thereof
Patent #: 4867979
Issued on: 09/19/1989
Inventor: Sheth ,   et al.

Mucoadhesive buccal dosage forms
Patent #: 4900552
Issued on: 02/13/1990
Inventor: Sanvordeker, et al.

Liquid sustained release composition Patent #: 4988679
Issued on: 01/29/1991
Inventor: Chavkin, et al.

Inventor

Assignee

Application

No. 580854 filed on 09/11/1990

US Classes:

424/487, Acrylic acid and derivatives424/422, Implant or insert424/435, Mouth424/440, Candy, candy coated or chewing gum424/441, Chewable tablet or wafer424/443, Web, sheet or filament bases; compositions of bandages; or dressings with incorporated medicaments424/457, Sustained or differential release424/462, Containing solid synthetic polymers424/470, Where particles are granulated424/474, Coated pills or tablets424/484, Matrices424/501Contains solid synthetic resin

Examiners

Primary: Page, Thurman K.
Assistant: Webman, Edward J.

Attorney, Agent or Firm

International Classes

A61K 047/32
A61K 009/10
A61K 009/26
A61L 019/24

Abstract

Controlled release compositions comprising calcium polycarbophil and an active agent selected from the group consisting of medicinal agents, breath fresheners, and flavors, and a method of controlled release of such an active agent.

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