U.S. patents available from 1976 to present.
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Process for the production of gelatin from fish skins

Patent 5093474 Issued on March 3, 1992. Estimated Expiration Date: Icon_subject April 12, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2024683

Inventors

Assignee

Application

No. 338595 filed on 04/12/1989

US Classes:

530/355, Separation, purification or synthesis426/576, Gelatin or derivatives530/354, Gelatin530/857Fish; fish eggs; shell fish; crustacea

Examiners

Primary: Schain, Howard E.
Assistant: Koh, Choon P.

Attorney, Agent or Firm

Foreign Patent References

  • 235635 GB. 03/13/2012

International Classes

C07K 003/02
C09H 003/00
C09H 003/02

Foreign Application Priority Data

1988-08-04 IL

Abstract

A process for the production of gelatin from fish skins comprises the steps of: (a) cleaning the skins in order to remove therefrom substantially all superfluous material; (b) treating with dilute aqueous alkali; (c) washing with water until the washing water is substantially neutral; (d) treating with dilute aqueous mineral acid; (e) washing with water until the washing water is substantially neutral; (f) treating with dilute aqueous citric acid and/or another suitable organic acid; (g) washing with water until the washing water is substantially neutral; and (h) extracting with water at elevated temperatures not above about 55° c., the washed citric acid-treated skins. In practice, the present process employs much lower temperatures than known heretofore for the treatment steps, which results in a high quality product (e.g. absence of a fishy smell), compared with the prior art.

Other References

  • Japanese Government Patent Office, Patent Abstracts of Japan 11 May 1989, C Field
  • Kernot and Speer (Dept. Sci. Ind. Research) 2nd Report of the Adhesive Research Committee, 1926, pp. 23-3
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