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US Patent 5084292 - Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material

US Patent Issued on January 28, 1992
Estimated Patent Expiration Date: Icon_subject May 25, 2010Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
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Abstract

The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20°-250° C. range under a pressure of not more than 400 bar. The obtained products--optionally after a complete or partial removal of the solvent or suspension medium--may be used for the direct or indirect perfuming and flavouring respectively of materials.

Other References

  • Journal of Agricultural & Food Chemistry, vol. 18, No. 1, Jan-Feb 1970-E. G. Laroe et al.: "Whiskey Composition: Formation of Alpha-And Beta-Ionone by the Thermal Decomposition Obbeta-Carotene", Bladzijde 174-175, Zie Tabel I; p. 174, col. 1, Line 3
  • Journal of Agriculture & Food Chemistry, vol. 30, No. 6, 1982, American Chemical Society, P. N. Onyewu et al., "Formation of Two Thermal Degradation products of Beta-Carotene", pp. 1147-1151, Table 1
  • Chemical Abstracts, vol. 92, 1980 (Columbus, Ohio, U.S.) P. Schreier et al
  • Chemical Abstracts, vol. 98, 1983, (Columbus, Ohio, U.S.) M. Kawakami
  • Chemical Abstracts, vol. 75, 1971, (Columbus, Ohio, U.S.) E. V. Alekseev et al
  • Beiogeneration of Aromas, T. H. Parliment et al., American Chemical Society, 1986, Washington, D.C., U.S.) W. W. Week

Inventors

Assignee

Application

No. 528211 filed on 05/25/1990

US Classes:

426/533, Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution512/1, PERFUME COMPOSITIONS512/5, Animal or plant extract active ingredient512/8Ring containing active ingredient

Field of Search

426/533, Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution512/1, PERFUME COMPOSITIONS512/5, Animal or plant extract active ingredient512/8Ring containing active ingredient

Examiners

Primary: Golian, Joseph

Attorney, Agent or Firm

US Patent References

2959521, 3988432, Flavor and fragrant compositions
Issued on: 10/26/1976
Inventor: Steltenkamp
4351346Process for the preparation of aromatic substances
Issued on: 09/28/1982
Inventor: Brummer ,   et al.

Foreign Patent References

  • 1131573 FR. 02/21/2010

International Class

A23L 001/226

Foreign Application Priority Data

1989-05-25 NL

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