Process for minimizing bitterness in citrus fruit juice
January 23, 2010. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2935407 Contacting citrus juice with a cellulose ester adsorbent to remove limonin Method of reducing bitterness in citrus juices Citrus food containing a cyclodextrin Removal of bitter naringin and limonin from citrus juices containing the same Method for processing food Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility Patent #: 4946702 InventorsAssigneeApplicationNo. 469085 filed on 01/23/1990US Classes:426/599, Fruit and vegetable juice426/616Citrus derivedExaminersPrimary: Paden, CarolynAttorney, Agent or FirmForeign Patent References
International ClassA23L 002/06Foreign Application Priority Data1989-08-03 JPAbstractCitrus fruit juice beverages with minimized bitterness can be obtained by treating citrus fruit juice under a pressure of at least 2000 Kg/cm2. | |
