Patent References 3106473 3531463 Polymerization processes and products therefrom Macroreticulated copolymer adsorption process Liquid smoke concentrate Tar-depleted liquid smoke treatment of food casings Tar-depleted liquid smoke treatment of food casings Method for producing smoke colored and smoke flavored encased foodstuff Method for preparing a tar-depleted liquid smoke composition Method for imparting smoke color and flavor to food InventorAssigneeApplicationNo. 416963 filed on 10/04/1989US Classes:426/271, INVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL426/314, Applied material formed by combustion or is product of combustion426/490, Starting material is liquid426/650Flavor or flavor adjunct, acidulant or condimentExaminersPrimary: Paden, CarolynAttorney, Agent or FirmForeign Patent References
International ClassA23L 001/221AbstractThis invention relates to a high browning liquid smoke composition made from the condensable liquids of pyrolyzed wood or cellulose. The high browning liquid smoke composition has the capability to flavor and to impart characteristic smoke color to a foodstuff and has a brix less than about 50, a browning index greater than about 30, and a transmittance value of greater than about 50% at 590 nm. A method of making the high browning liquid smoke composition and the use of the composition with a food product is also disclosed.Other References
Field of SearchAnimal flesh materialINVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution Flavor or flavor adjunct, acidulant or condiment Liquid is aqueous Heating above ambient temperature Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc. Extract Applied material formed by combustion or is product of combustion | |