Patent ReferencesAntibotulinal agents for high moisture process cheese products Nisin as an antibotulinal agent for food products Patent #: 4597972 InventorsAssigneeApplicationNo. 513252 filed on 04/23/1990US Classes:426/332, Animal flesh426/9, In presence of biocide or biostat426/59, Material is comminuted, ground, or in finely divided form426/133, Having food preserving agent426/335, Biocidal or disinfecting chemical agent426/652, For use with meat, poultry or seafood426/654Stabilizing or preserving agent or emulsifier other than organophosphatideExaminersPrimary: Paden, CarolynAttorney, Agent or FirmInternational ClassesA23B 004/10A23B 004/20 AbstractDisclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.Other References
Field of SearchAnimal fleshAnimal meat derived component Biocidal or disinfecting chemical agent Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc. With added enzyme, or added enzyme producing material or microorganism Treatment or preparation of casing Material is comminuted, ground, or in finely divided form Stabilizing or preserving agent or emulsifier other than organophosphatide For use with meat, poultry or seafood Having food preserving agent Feature is casing Animal derived In presence of biocide or biostat | |